Nina Papazova
Overview
Explore the profile of Nina Papazova including associated specialties, affiliations and a list of published articles.
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Articles
17
Citations
124
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Recent Articles
1.
Fraiture M, Gobbo A, Guillitte C, Barhdadi S, Gau C, Philipp P, et al.
Heliyon
. 2024 Jul;
10(12):e32964.
PMID: 39005892
The last decade, smoke and smokeless products claiming to be tobacco-free, including herbal cigarettes and herbal shisha, became available on the European market and gained popularity. This study proposes a...
2.
Fraiture M, Gobbo A, Guillitte C, Marchesi U, Verginelli D, De Greve J, et al.
Food Chem (Oxf)
. 2024 Jan;
8:100186.
PMID: 38179151
Using high-throughput metagenomics on commercial microbial fermentation products, DNA from a new unauthorized genetically modified microorganism (GMM), namely the GM strain producing alpha-amylase (GMM alpha-amylase2), was recently discovered and characterized....
3.
Saltykova A, Van Braekel J, Papazova N, Fraiture M, Deforce D, Vanneste K, et al.
Food Chem (Oxf)
. 2022 Apr;
4:100096.
PMID: 35415691
The increasing number and diversity of genetically modified organisms (GMOs) for the food and feed market calls for the development of advanced methods for their detection and identification. This issue...
4.
Buytaers F, Fraiture M, Berbers B, Vandermassen E, Hoffman S, Papazova N, et al.
Food Chem (Oxf)
. 2022 Apr;
2:100023.
PMID: 35415629
The presence of a genetically modified microorganism (GMM) or its DNA, often harboring antimicrobial resistance (AMR) genes, in microbial fermentation products on the market is prohibited by European regulations. GMMs...
5.
Fraiture M, Gobbo A, Marchesi U, Verginelli D, Papazova N, Roosens N
Int J Food Microbiol
. 2021 Jul;
354:109330.
PMID: 34303961
A PCR-based DNA walking analysis was performed on a protease product suspected to contain a new unauthorized genetically modified microorganism (GMM). Though the characterization of unnatural associations of sequences between...
6.
Fraiture M, Papazova N, Roosens N
Int J Food Microbiol
. 2020 Oct;
337:108913.
PMID: 33126077
Recently, unexpected contaminations of unauthorized genetically modified microorganisms (GMM) carrying antimicrobial resistance (AMR) genes were reported in microbial fermentation products commercialized on the food and feed chain. To guarantee the...
7.
Fraiture M, Deckers M, Papazova N, Roosens N
Int J Food Microbiol
. 2020 Jul;
331:108749.
PMID: 32622259
As genetically modified microorganisms (GMM), commonly used by the food and feed industry to produce additives, enzymes and flavourings, are frequently harbouring antimicrobial resistance (AMR) genes as selection markers, health...
8.
Fraiture M, Bogaerts B, Winand R, Deckers M, Papazova N, Vanneste K, et al.
Sci Rep
. 2020 Apr;
10(1):7094.
PMID: 32341433
Recently, the unexpected presence of a viable unauthorized genetically modified bacterium in a commercialized food enzyme (protease) product originating from a microbial fermentation process has been notified at the European...
9.
Fraiture M, Ujhelyi G, Ovesna J, Van Geel D, De Keersmaecker S, Saltykova A, et al.
Sci Rep
. 2019 May;
9(1):7141.
PMID: 31073231
In order to characterize unauthorized genetically modified petunia, an integrated strategy has been applied here on several suspected petunia samples from the European market. More precisely, DNA fragments of interest...
10.
Fraiture M, Herman P, Papazova N, Loose M, Deforce D, Ruttink T, et al.
Food Chem
. 2017 May;
232:351-358.
PMID: 28490084
Recently, we developed a DNA walking system for the detection and characterization of a broad spectrum of GMOs in routine analysis of food/feed matrices. Here, we present a new version...