Nikola Major
Overview
Explore the profile of Nikola Major including associated specialties, affiliations and a list of published articles.
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Articles
26
Citations
88
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Recent Articles
1.
Polic Paskovic M, Herak Custic M, Lukic I, Marcelic S, Zurga P, Vidovic N, et al.
Plants (Basel)
. 2025 Jan;
13(24.
PMID: 39771212
Studies on selenium (Se) and silicon (Si) foliar biostimulation of different plants have been shown to affect concentrations of phenolic compounds. However, their effects on olive ( L.) primary and...
2.
Koscak L, Lamovsek J, Lukic M, Kovacevic T, dermic E, Goreta Ban S, et al.
Microorganisms
. 2024 Jul;
12(7).
PMID: 39065069
Olive knot disease, caused by the bacterium pv. , causes great damage in olive orchards. While control measures of pv. in olive orchards primarily rely on pruning and copper-based treatments,...
3.
Arena D, Ben Ammar H, Major N, Kovacevic T, Goreta Ban S, Al Achkar N, et al.
Plants (Basel)
. 2024 Jul;
13(13).
PMID: 38999567
Several L. varieties, representing a versatile set of vegetables widely utilized by consumers, are appreciated for their bioactive properties, including antimicrobial, anticarcinogenic, and antioxidant capacities. The aim of this study...
4.
Prelac M, Major N, Cvitan D, Andelini D, Repajic M, Curko J, et al.
Antioxidants (Basel)
. 2024 Jan;
13(1).
PMID: 38275621
Given today's increasingly intensive agriculture, one key problem area considers the valorization and reuse of wastes from food and agricultural production with minimal impact on the environment. Due to its...
5.
Kovacevic T, Isic N, Major N, Krpan M, Ban D, Franic M, et al.
Plants (Basel)
. 2023 Sep;
12(18).
PMID: 37765378
The impacts of global climate change and a rapid increase in population have emerged as major concerns threatening global food security. Environmental abiotic stress, such as drought, severely impairs plants'...
6.
Prelac M, Palcic I, Cvitan D, Andelini D, Repajic M, Curko J, et al.
Antioxidants (Basel)
. 2023 Sep;
12(9).
PMID: 37760000
Onion peels (OP) are rich in bioactive compounds with a plethora of benefits for human health, but this valuable material is often wasted and underutilized due to its inedibility. Likewise,...
7.
Major N, Isic N, Kovacevic T, Andelini M, Ban D, Prelac M, et al.
Antioxidants (Basel)
. 2023 Aug;
12(8).
PMID: 37627591
The Mediterranean area is especially rich in old, both sweet and pungent, varieties of onion. The synthesis of phytochemicals takes place concurrently with the overall development and maturation of vegetables;...
8.
Prelac M, Palcic I, Cvitan D, Andelini D, Repajic M, Curko J, et al.
Materials (Basel)
. 2023 Jul;
16(13).
PMID: 37445031
Agricultural waste, which is produced in large quantities annually, can be a threat to the environment. Biochar (BC) production represents a potential solution for reducing the amount of grapevine pruning...
9.
Zakraoui M, Hannachi H, Paskovic I, Vidovic N, Polic Paskovic M, Palcic I, et al.
Foods
. 2023 Jul;
12(13).
PMID: 37444304
In this study, we investigated the influence of pedological parameters and variation of altitude on the mineral nutrients, phenolic compounds, and antioxidant activities of olive leaves. Samples of the Chetoui...
10.
Kovacevic T, Major N, Sivec M, Horvat D, Krpan M, Hruskar M, et al.
Foods
. 2023 Jun;
12(11).
PMID: 37297354
L. is a wild relative of garlic, and it is abundant in many antioxidant compounds. Sulfur compounds, primarily cysteine sulfoxides (CSOs), are converted through several reactions into various volatile molecules,...