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» Authors » Nhu-Ngoc Nguyen

Nhu-Ngoc Nguyen

Explore the profile of Nhu-Ngoc Nguyen including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 7
Citations 26
Followers 0
Related Specialties
Biotechnology
Chemistry
Biochemistry
Top 10 Co-Authors
Quoc-Duy Nguyen
Tuyet-Ngan Lien
Tran-Phong Nguyen
Thi-Thuy-Dung Nguyen
Thi Tuong Vi Tran
Thi-Van-Linh Nguyen
Thi-Ngoc-Lan Nguyen
Quoc-Duy La
Thanh-Thuy Dang
Anh Duy Do
Published In
RSC Adv
Molecules
Biotechnol Prog
Food Sci Nutr
Appl Biochem Biotechnol
Affiliations
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Recent Articles
1.
Efficiency of freeze- and spray-dried microbial preparation as active dried starter culture in kombucha fermentation
Phan Van T, Nguyen Q, Nguyen N, Do A
J Sci Food Agric . 2024 Jun; 104(14):8707-8719. PMID: 38924118
Background: Kombucha is a widely consumed fermented beverage produced by fermenting sweet tea with a symbiotic culture of bacteria and yeast (SCOBY). The dynamic nature of microbial communities in SCOBY...
2.
Tannin Removal of Cashew Apple Juice by Powdered Gelatin Treatment and Its Utilization in Bacterial Cellulose Production
Nguyen T, Nguyen N, Lien T, Nguyen Q
Appl Biochem Biotechnol . 2023 Jul; 196(3):1435-1449. PMID: 37418126
In this study, cashew apple juice was treated with different levels of powdered gelatin (2%, 5%, and 10%) to remove tannins. The results showed that the addition of 5% gelatin...
3.
Green removal of unpleasant volatiles from soapberry () extracts by two-phase microbial fermentation fortified with pomelo peel waste
Nguyen Q, La Q, Nguyen N, Nguyen T
RSC Adv . 2023 May; 13(19):13282-13291. PMID: 37124002
Soapberry ( Gaertn) is a popular woody plant in Vietnam, often used as a cleaning product due to its ability to wash, foam and emulsify due to high saponin content....
4.
Modification of microstructure and selected physicochemical properties of bacterial cellulose produced by bacterial isolate using hydrocolloid-fortified Hestrin-Schramm medium
Nguyen N, Tran T, Nguyen Q, Nguyen T, Lien T
Biotechnol Prog . 2023 Apr; 39(4):e3344. PMID: 37025043
Bacterial cellulose (BC) is a biopolymer with applications in numerous industries such as food and pharmaceutical sectors. In this study, various hydrocolloids including modified starches (oxidized starch-1404 and hydroxypropyl starch-1440),...
5.
Gelatin/carboxymethyl cellulose edible films: modification of physical properties by different hydrocolloids and application in beef preservation in combination with shallot waste powder
Tran T, Nguyen N, Nguyen Q, Nguyen T, Lien T
RSC Adv . 2023 Apr; 13(15):10005-10014. PMID: 37006365
In this work, a gelatin/carboxymethyl cellulose (CMC) base formulation was first modified by using different hydrocolloids like oxidized starch (1404), hydroxypropyl starch (1440), locust bean gum, xanthan gum, and guar...
6.
Microencapsulation of roselle ( L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of spray-dried powder
Nguyen Q, Dang T, Nguyen T, Nguyen T, Nguyen N
Food Sci Nutr . 2022 Jan; 10(1):191-203. PMID: 35035921
Anthocyanins are important phytochemical compounds in nature that are of interest not only for their health benefits such as antioxidant, anti-inflammatory, and anti-carcinogenic properties, but also for their role in...
7.
Comparison of Phytochemical Contents, Antioxidant and Antibacterial Activities of Various Solvent Extracts Obtained from 'Maluma' Avocado Pulp Powder
Nguyen T, Nguyen Q, Nguyen N, Nguyen T
Molecules . 2021 Dec; 26(24). PMID: 34946774
Although avocado is a superfood rich in phytochemicals with high antioxidant activities, studies on the antibacterial properties of its pulp are limited, except for seed and peel portions. In this...