Negin Mosalmanzadeh
Overview
Explore the profile of Negin Mosalmanzadeh including associated specialties, affiliations and a list of published articles.
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9
Citations
35
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Recent Articles
1.
Mosalmanzadeh N, Maurmann R, Davis K, Schmitt B, Makowski L, Pence B
bioRxiv
. 2025 Jan;
PMID: 39763794
Atherosclerosis, a major contributor to cardiovascular disease, involves lipid accumulation and inflammatory processes in arterial walls, with oxidized low-density lipoprotein (OxLDL) playing a central role. OxLDL is increased during aging...
2.
Mosalmanzadeh N, Pence B
Int J Mol Sci
. 2024 Nov;
25(21).
PMID: 39518939
Modified cholesterols such as oxidized low-density lipoprotein (OxLDL) contribute to atherosclerosis and other disorders through the promotion of foam cell formation and inflammation. In recent years, it has become evident...
3.
Maurmann R, Schmitt B, Mosalmanzadeh N, Pence B
Explor Immunol
. 2024 Jun;
3(5):442-452.
PMID: 38831878
Immunosenescence encompasses multiple age-related adaptations that result in increased susceptibility to infections, chronic inflammatory disorders, and higher mortality risk. Macrophages are key innate cells implicated in inflammatory responses and tissue...
4.
Jandari S, Rezvani R, Yousefian S, Mosalmanzadeh N, Bagherniya M, Soleimani D, et al.
Food Sci Nutr
. 2023 Jun;
11(6):3365-3375.
PMID: 37324871
In traumatic brain injury (TBI) patients, a complex cascade of inflammatory responses are frequently observed following trauma. Numerous dietary agents have long been found to have potential in modulating inflammatory...
5.
Karbin K, Khorramrouz F, Farkhani E, Sobhani S, Mosalmanzadeh N, Shahriari Z, et al.
Public Health Nutr
. 2021 Aug;
25(4):1005-1012.
PMID: 34412726
Objective: To investigate the impact of household food insecurity during the third trimester of pregnancy on the growth indicators of infants aged less than 6 months. Design: Retrospective longitudinal study....
6.
Gholizadah S, Mohammadi R, Soleimani D, Rezaei M, Ahanikamangar S, Mosalmanzadeh N, et al.
Food Addit Contam Part B Surveill
. 2021 Aug;
14(4):287-294.
PMID: 34342553
Grilling is one of the most traditional ways of cooking foods, especially meat, which can produce a number of carcinogenic compounds. This study was to identify the pattern of kebab...
7.
Hadi S, Miryan M, Soleimani D, Amani R, Tehrani M, Hadi V, et al.
Food Sci Nutr
. 2021 Jul;
9(7):3512-3520.
PMID: 34262711
Background: There are growing interests in using dietary supplements to improve athletic performance. This study aimed to evaluate the effect of the food ration bar enriched with β-alanine, L-arginine, and...
8.
Jandari S, Mosalmanzadeh N, Moghadam M, Soleimani D, Shivappa N, Hebert J, et al.
Public Health Nutr
. 2021 Mar;
24(18):6007-6014.
PMID: 33722328
Objective: Many arthritic patients have the belief that dietary habits can worsen or ameliorate their symptoms. Whether diet quality can modify the risk of rheumatoid arthritis (RA) is an issue...
9.
Mosalmanzadeh N, Jandari S, Soleimani D, Moghadam M, Khorramrouz F, Araste A, et al.
Food Sci Nutr
. 2020 Dec;
8(12):6477-6486.
PMID: 33312533
Background: Evidence suggests that dietary patterns might act as environmental triggers in the development of chronic disorders such as rheumatoid arthritis (RA). However, data regarding the relationship between food patterns...