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Neel Chandrasekara

Explore the profile of Neel Chandrasekara including associated specialties, affiliations and a list of published articles. Areas
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Chandrasekara N, Shahidi F
J Agric Food Chem . 2011 Mar; 59(9):5006-14. PMID: 21438525
The effect of roasting on the content of phenolic compounds and antioxidant properties of cashew nuts and testa was studied. Whole cashew nuts, subjected to low-temperature (LT) and high-temperature (HT)...