Nathalie Kliemann
Overview
Explore the profile of Nathalie Kliemann including associated specialties, affiliations and a list of published articles.
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26
Citations
426
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Recent Articles
1.
Al Nahas A, Yammine Ghantous S, Morales Berstein F, Cakmak E, Biessy C, Nicolas G, et al.
Int J Cancer
. 2025 Feb;
PMID: 39921517
Industrial food processing has been linked to various health outcomes including cancer. To examine associations between the degree of food processing and risk of colorectal cancer (CRC) and its sub-sites,...
2.
Gonzalez-Gil E, Matta M, Morales Berstein F, Cairat M, Nicolas G, Blanco J, et al.
Lancet Reg Health Eur
. 2025 Jan;
50:101208.
PMID: 39867840
Background: Ultra-processed food (UPF) consumption has been linked with higher risk of mortality. This multi-centre study investigated associations between food intake by degree of processing, using the Nova classification, and...
3.
de Souza J, Kliemann N, Vieira F, Al Nahas A, Reitz L, Aglago E, et al.
Nutrients
. 2024 Nov;
16(21).
PMID: 39519541
Background/objectives: Breast cancer is the most common cancer among women globally, and it negatively impacts diet and quality of life, increasing the risk of recurrence. Adhering to World Cancer Research...
4.
Cairat M, Yammine S, Fiolet T, Fournier A, Boutron-Ruault M, Laouali N, et al.
Food Prod Process Nutr
. 2024 Oct;
6(1):89.
PMID: 39399144
Graphical Abstract: Supplementary Information: The online version contains supplementary material available at 10.1186/s43014-024-00264-2.
5.
Morales-Berstein F, Biessy C, Viallon V, Goncalves-Soares A, Casagrande C, Hemon B, et al.
Eur J Nutr
. 2023 Nov;
63(2):377-396.
PMID: 37989797
Purpose: To investigate the role of adiposity in the associations between ultra-processed food (UPF) consumption and head and neck cancer (HNC) and oesophageal adenocarcinoma (OAC) in the European Prospective Investigation...
6.
Huybrechts I, Rauber F, Nicolas G, Casagrande C, Kliemann N, Wedekind R, et al.
Front Nutr
. 2023 Jun;
10:1207555.
PMID: 37260516
[This corrects the article DOI: 10.3389/fnut.2022.1035580.].
7.
Kliemann N, Rauber F, Levy R, Viallon V, Vamos E, Cordova R, et al.
Lancet Planet Health
. 2023 Mar;
7(3):e219-e232.
PMID: 36889863
Background: Food processing has been hypothesised to play a role in cancer development; however, data from large-scale epidemiological studies are scarce. This study investigated the association between dietary intake according...
8.
Chang K, Gunter M, Rauber F, Levy R, Huybrechts I, Kliemann N, et al.
EClinicalMedicine
. 2023 Mar;
56:101840.
PMID: 36880051
Background: Global dietary patterns are increasingly dominated by relatively cheap, highly palatable, and ready-to-eat ultra-processed foods (UPFs). However, prospective evidence is limited on cancer development and mortality in relation to...
9.
Huybrechts I, Rauber F, Nicolas G, Casagrande C, Kliemann N, Wedekind R, et al.
Front Nutr
. 2023 Jan;
9:1035580.
PMID: 36590209
Background: Epidemiological studies have demonstrated an association between the degree of food processing in our diet and the risk of various chronic diseases. Much of this evidence is based on...
10.
Barros B, Proenca R, Kliemann N, Hilleshein D, de Souza A, Cembranel F, et al.
Front Nutr
. 2022 Jun;
9:868341.
PMID: 35662949
Consumption of industrially produced trans-fat acids (TFA) is a public health concern. Therefore, it is important that information on TFA in packaged foods be clearly informed to consumers. This study...