Nadia Chougui
Overview
Explore the profile of Nadia Chougui including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
4
Citations
56
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Benramdane E, Chougui N, Ramos P, Makhloufi N, Tamendjari A, Silvestre A, et al.
Int J Mol Sci
. 2022 Oct;
23(19).
PMID: 36232458
The chemical composition, investigated by gas chromatography-mass spectrometry, and antibacterial activity of lipophilic extractives of three varieties of roots from Algeria are reported in this paper for the first time....
2.
Chougui N, Djerroud N, Naraoui F, Hadjal S, Aliane K, Zeroual B, et al.
Food Chem
. 2014 Dec;
173:382-90.
PMID: 25466036
This study falls within the framework of the industrial exploitation of by-products of the prickly pear (Opuntia ficus-indica). The study aims to evaluate the use of hydro-ethanolic extract of prickly...
3.
Chougui N, Tamendjari A, Hamidj W, Hallal S, Barras A, Richard T, et al.
Food Chem
. 2013 Apr;
139(1-4):796-803.
PMID: 23561175
The seed composition of four varieties of Opuntia ficus-indica growing in Algeria was investigated. Seeds ground into a fine powder were first, subjected to oil extraction and fatty acids analysis....
4.
Delbes C, Alomar J, Chougui N, Martin J, Montel M
J Food Prot
. 2006 Sep;
69(9):2161-7.
PMID: 16995519
Staphylococcus aureus growth and enterotoxin production during the manufacture of model Saint-Nectaire, Registered Designation of Origin Saint-Nectaire, and Registered Designation of Origin Salers cheeses, three types of uncooked, semihard, raw...