N Niho
Overview
Explore the profile of N Niho including associated specialties, affiliations and a list of published articles.
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Articles
7
Citations
48
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0
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Recent Articles
1.
Niho N, Shibutani M, Toyoda K, Sato H, Hirose A, Imaida K, et al.
Food Chem Toxicol
. 2002 Apr;
40(5):715-22.
PMID: 11955678
Dose- and time-response studies of urinary bladder carcinogenesis due to orally administered sodium o-phenylphenate (OPP-Na) were performed using 5-week-old male Fischer 344 rats given diets containing 0 (control), 2500, 5000,...
2.
Masutomi N, Toyoda K, Shibutani M, Niho N, Uneyama C, Takahashi N, et al.
Toxicol Pathol
. 2002 Jan;
29(6):617-22.
PMID: 11794377
Allyl isothiocyanate (AITC) is known to be weakly carcinogenic, whereas benzyl isothiocyanate (BITC) has been suggested to exert carcinogenicity toward the rat urinary bladder. To elucidate direct toxic effects of...
3.
Masutomi N, Shibutani M, Toyoda K, Niho N, Uneyama C, Hirose M
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku
. 2001 Sep;
(118):55-62.
PMID: 11534128
A 90-day toxicity study of madder color was performed in F344 rats by feeding the pellet diet containing 0, 0.6, 1.2, 2.5 and 5.0% of test substance to clarify its...
4.
Niho N, Shibutani M, Tamura T, Toyoda K, Uneyama C, Takahashi N, et al.
Food Chem Toxicol
. 2001 Aug;
39(11):1063-70.
PMID: 11527565
Subchronic toxicity of gallic acid (GA) was investigated in F344 rats by feeding diet containing 0, 0.2, 0.6, 1.7 and 5% GA for 13 weeks. Each group consisted of 10...
5.
Shibutani M, Mitsumori K, Niho N, Satoh S, Hiratsuka H, Satoh M, et al.
Arch Toxicol
. 2001 Feb;
74(10):571-7.
PMID: 11201662
To determine whether low-dose oral administration of cadmium (Cd) induces renal toxicity, six groups of female Sprague-Dawley rats were fed a diet containing low amounts of CdCl2 or Cd-polluted rice...
6.
Niho N, Tamura T, Toyoda K, Uneyama C, Shibutani M, Hirose M
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku
. 2000 Jun;
(117):129-34.
PMID: 10859946
A subchronic toxicity study of chitin, a natural structural component of crustacean shells, was performed in F344 rats by feeding of the powdered diet containing 5%, 1.7%, 0.6%, 0.2%, and...
7.