N M Sachindra
Overview
Explore the profile of N M Sachindra including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
18
Citations
168
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Nikhita R, Sachindra N
Poult Sci
. 2021 Mar;
100(5):101047.
PMID: 33744618
Response surface methodology was adopted to optimize hydrolysis conditions for the production of antioxidant and angiotensin-I converting enzyme (ACE) inhibitory peptides from chicken red blood cells by both enzymatic and...
2.
Leema Roseline T, Sachindra N
Appl Biochem Biotechnol
. 2018 Mar;
186(1):66-84.
PMID: 29504075
Acinetobacter strain PS12B was isolated from marine sediment and was found to be a good candidate to degrade agar and produce agarase enzyme. The extracellular agarase enzyme from strain PS12B...
3.
Sowmya R, Ravikumar T, Vivek R, Rathinaraj K, Sachindra N
J Food Sci Technol
. 2015 Sep;
51(11):3199-207.
PMID: 26396312
Shrimp waste is an important source of astaxanthin, which occur as a complex with proteins, and protein isolates as well as carotenoids are known to possess antioxidant activity. Investigations were...
4.
Suresh P, Anil Kumar P, Sachindra N
World J Microbiol Biotechnol
. 2014 Sep;
27(6):1435-47.
PMID: 25187143
Two fungal strains were evaluated for β-N-acetylhexosaminidase production by solid state fermentation using different agro-industrial residues such as commercial wheat bran (CWB) and shrimp shell chitin waste (SSCW), of which...
5.
Suresh P, Sakhare P, Sachindra N, Halami P
J Food Sci Technol
. 2014 Aug;
51(8):1594-9.
PMID: 25114353
Extracellular chitin deacetylase production by native soil isolates of Penicillium monoverticillium CFR 2 and Fusarium oxysporum CFR 8 in solid state fermentation (SSF) using commercial wheat bran (CWB) and shrimp...
6.
Antioxidant and anticoagulant activity of polyphenol and polysaccharides from fermented Sargassum sp
Shobharani P, Nanishankar V, Halami P, Sachindra N
Int J Biol Macromol
. 2014 Feb;
65:542-8.
PMID: 24530322
The current investigation was carried out with an objective of determining the structural characteristic of polysaccharides extracted from fermented Sargassum sp. to be used as potent natural heparin substitute anticoagulant...
7.
Suresh P, Sachindra N, Bhaskar N
J Food Sci Technol
. 2013 Apr;
48(3):349-56.
PMID: 23572758
Production of extracellular chitin deacetylase by Colletotrichum lindemuthianum ATCC 56676 under solid substrate fermentation was studied. The suitability of shrimp shell chitin waste (SSCW) and commercial wheat bran (CWB) was...
8.
Sarangi B, Pattanaik D, Rathinaraj K, Sachindra N, Madhusudan M, Mahendrakar N
J Food Sci Technol
. 2013 Apr;
48(1):36-44.
PMID: 23572714
An aqueous two phase system of polyethylene glycol (PEG) and salts was evaluated for separation and purification of alkaline proteases from chicken intestine. Among the different salts evaluated potassium phosphate...
9.
Swapna H, Rai A, Bhaskar N, Sachindra N
J Food Sci Technol
. 2013 Apr;
47(4):394-400.
PMID: 23572659
Lipid extracts from meat, head and viscera of Indian fresh water fishes, viz., catla, rohu, mrigal, common carp and tilapia were analyzed for lipid class distribution and fatty acid profile....
10.
Sachindra N, Airanthi M, Hosokawa M, Miyashita K
J Food Sci Technol
. 2013 Apr;
47(1):94-9.
PMID: 23572608
Free radicals and singlet oxygen are responsible for oxidative stress related diseases and many natural compounds are known to have antioxidant properties. In this study, extracts from brown and red...