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» Authors » Muharrem Keskin

Muharrem Keskin

Explore the profile of Muharrem Keskin including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 24
Citations 130
Followers 0
Related Specialties
Gastroenterology
General Medicine
Nutritional Sciences
Top 10 Co-Authors
Murat Biyik
Mehmet Asil
Ramazan Dertli
Serkan Selli
Hasim Kelebek
Huseyin Ataseven
Ahmet Karakarcayildiz
Yusuf Kayar
Mehmet Isler
Gamze Guclu
Published In
Turk J Gastroenterol
Food Chem
J Invest Surg
Heliyon
J Gastrointest Cancer
Affiliations
Soon will be listed here.
Recent Articles
1.
Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review
Kilic-Buyukkurt O, Kelebek H, Bordiga M, Keskin M, Selli S
Heliyon . 2023 Sep; 9(8):e19056. PMID: 37664728
Black garlic is a relatively new product that has become very popular in recent years. It is obtained by fermenting raw (white) garlic by the application of heat treatment. The...
2.
Comparative elucidation on the phenolic fingerprint, sugars and antioxidant activity of white, orange and purple-fleshed sweet potatoes ( L.) as affected by different cooking methods
Guclu G, Dagli M, Aksay O, Keskin M, Kelebek H, Selli S
Heliyon . 2023 Aug; 9(8):e18684. PMID: 37560669
In this study, three cooking methods (baking, boiling, sous vide (SV)) were applied to Turkish sweet potatoes with three flesh colors (white, orange, purple) to examine the effects of the...
3.
Authors' Reply to the Letter to the Editor: "Comprehensive Assessment of Inflammatory Indices to Predict Outcomes in Acute Pancreatitis"
Biyik M, Biyik Z, Asil M, Keskin M
J Invest Surg . 2022 Dec; 36(1):2161026. PMID: 36576146
No abstract available.
4.
Systemic Inflammation Response Index and Systemic Immune Inflammation Index Are Associated with Clinical Outcomes in Patients with Acute Pancreatitis?
Biyik M, Biyik Z, Asil M, Keskin M
J Invest Surg . 2022 Jul; 35(8):1613-1620. PMID: 35855674
Objectives: The inflammatory response is critically important in acute pancreatitis (AP). Systemic immune-inflammation (SII) index and systemic inflammation response index (SIRI), which are novel inflammatory markers, have been linked to...
5.
The Predictive Value of Periostin to Diagnose Crohn's Disease
Keskin M, Topkac A
Turk J Gastroenterol . 2022 Mar; 33(2):127-135. PMID: 35238781
Background: There is still no sensitive and specific biomarker that can be used in the diagnosis and follow-up of Crohn's disease, so we aimed to assess the diagnostic accuracy of...
6.
Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methods
Polat S, Guclu G, Kelebek H, Keskin M, Selli S
Food Chem . 2021 Sep; 369:130941. PMID: 34479009
Black carrot pomace is a juice industry by-product that can be easily spoiled due to its high moisture content and usually considered as waste; however, it is a valuable product...
7.
Radiology guided antegrade GASTROSTOMY deployment of mushroom (pull type) catheters with classical and modified methods in patients with oropharyngeal, laryngeal carcinoma, and anesthesia risk
Bakdik S, Keskin M, Oncu F, Koc O
Br J Radiol . 2021 Sep; 94(1127):20201130. PMID: 34478337
Objective: The aim of study is to evaluate the results of deployment of Percutaneous Radiological Gastrostomy (PRG), which is a good alternative to Surgical Gastrostomy (SG), with transoral approach in...
8.
Are Pattern Recognition Receptors Associated with Hepatocellular Carcinoma?
Dertli R, Asil M, Biyik M, Karakarcayildiz A, Keskin M, Kayar Y, et al.
Turk J Gastroenterol . 2021 Aug; 32(7):593-599. PMID: 34464323
Background: Hepatocellular carcinoma (HCC) is one of the important causes of mortality due to malignancy. Toll-like receptors (TLRs) are very important in liver pathophysiology in terms of their roles in...
9.
Irinotecan-induced NASH and liver failure
Araz M, Kilinc F, Kerimoglu U, Keskin M, Kucukkartallar T
Clin Res Hepatol Gastroenterol . 2021 Jan; 45(3):101606. PMID: 33446474
No abstract available.
10.
Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers
Guclu G, Keser D, Kelebek H, Keskin M, Emre Sekerli Y, Soysal Y, et al.
Food Chem . 2020 Oct; 338:128129. PMID: 33092010
Aroma, phenolic compounds and sensory properties of fresh and powdered organic and conventional sweet red peppers dried by three methods (hot air, intermittent microwave and infrared) were studied. The number...