Monica Whent
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Explore the profile of Monica Whent including associated specialties, affiliations and a list of published articles.
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Articles
12
Citations
186
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Recent Articles
1.
Yao Y, Whent M, Li Y, Liu Z, Pehrsson P, Sun J, et al.
J Agric Food Chem
. 2023 Dec;
71(49):19523-19530.
PMID: 38039415
Water and ethanol extracts of dried thyme () were analyzed for chemical composition, inhibition of the SARS-CoV-2 spike protein-ACE2 interaction, inhibition of ACE2 activity, and free radical scavenging capacity. Thirty-two...
2.
Lv J, Huang H, Yu L, Whent M, Niu Y, Shi H, et al.
Food Chem
. 2017 Dec;
132(3):1442-1450.
PMID: 29243634
Conventional and organic cinnamon and peppermint were investigated for their phenolic profile, anti-proliferative, anti-inflammatory, and antioxidant properties. Accelerated solvent extraction with 75% acetone was used to extract samples. Caffeic acid...
3.
Lutterodt H, Slavin M, Whent M, Turner E, Yu L
Food Chem
. 2014 Sep;
128(2):391-9.
PMID: 25212146
Cold-pressed chardonnay, muscadine, ruby red, and concord grape seed oils and their defatted flours were studied for their fatty acid composition, oxidative stability and antioxidant and antiproliferative activities. The phenolic...
4.
Lv J, Lu Y, Niu Y, Whent M, Ramadan M, Costa J, et al.
Food Chem
. 2012 Dec;
138(1):454-62.
PMID: 23265511
The effect of genotype (G), growing environment (E), and their interaction (G×E) on the antioxidant properties and chemical compositions were investigated using the flour samples of 10 wheat varieties grown...
5.
Zhang X, Gao B, Shi H, Slavin M, Huang H, Whent M, et al.
J Agric Food Chem
. 2012 Sep;
60(40):10027-34.
PMID: 22978480
A total of 13 commercial soybean samples were investigated and compared for their tocopherol and carotenoid compositions, fatty acid profile, total phenolic content (TPC), isoflavone and sterol compositions, and free...
6.
Whent M, Huang H, Xie Z, Lutterodt H, Yu L, Fuerst E, et al.
J Agric Food Chem
. 2012 Feb;
60(9):2129-35.
PMID: 22321109
Whole wheat flour from five wheat cultivars was evaluated for phenolic, carotenoid, and tocopherol compositions as well as anti-inflammatory and antiproliferative activities against HT-29 cells. The total ferulic acid content...
7.
Whent M, Lv J, Luthria D, Kenworthy W, Yu L
J Agric Food Chem
. 2011 Nov;
59(24):12902-9.
PMID: 22098380
Maryland-grown soybean lines modified for low lipoxygenase-1 (LOX-1) content and a traditional nonmodified cultivar were analyzed for fatty acid composition, total phenolic content (TPC), isoflavone composition, relative DPPH• scavenging capacity...
8.
Xie Z, Whent M, Lutterodt H, Niu Y, Slavin M, Kratochvil R, et al.
J Agric Food Chem
. 2011 Aug;
59(18):9877-84.
PMID: 21827135
To determine the possible alternative use of tobacco, the seeds representing seven Maryland tobacco cultivars were investigated for their phytochemical, antioxidant, and antiproliferative properties. Tobacco seed oils were extracted by...
9.
Luo Y, Zhang B, Whent M, Yu L, Wang Q
Colloids Surf B Biointerfaces
. 2011 Mar;
85(2):145-52.
PMID: 21440424
Chitosan (CS) nanoparticles coated with zein has been newly demonstrated as a promising encapsulation and delivery system for hydrophilic nutrient with enhanced bioactivities in our previous study. In this study,...
10.
Whent M, Ping T, Kenworthy W, Yu L
J Agric Food Chem
. 2010 Dec;
58(24):12602-7.
PMID: 21121611
A high-throughput assay was developed to detect soybean lipoxygenase 1 (LOX-1) using a multilabel plate reader. The assay was also adapted to a single cell fluorometer. Fluorescein is degraded by...