Mohamed Ali Rajion
Overview
Explore the profile of Mohamed Ali Rajion including associated specialties, affiliations and a list of published articles.
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10
Citations
88
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0
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Recent Articles
1.
Ebrahimi M, Rajion M, Jafari S, Jahromi M, Oskoueian E, Sazili A, et al.
PLoS One
. 2019 Sep;
14(9):e0222678.
PMID: 31513695
[This corrects the article DOI: 10.1371/journal.pone.0188369.].
2.
Ebrahimi M, Rajion M, Jafari S, Jahromi M, Oskoueian E, Sazili A, et al.
PLoS One
. 2018 Aug;
13(8):e0188369.
PMID: 30067750
The present study was conducted to investigate the effects of altering the ratio of n-6 to n-3 fatty acids in the diet on meat quality, fatty acid composition of muscle,...
3.
Ebrahimi M, Rajion M, Adeyemi K, Jafari S, Jahromi M, Oskoueian E, et al.
J Agric Food Chem
. 2017 Jan;
65(4):737-744.
PMID: 28052203
Revealing the ruminal fermentation patterns and microbial populations as affected by dietary n-6:n-3 PUFA ratio would be useful for further clarifying the role of the rumen in the lipid metabolism...
4.
Assi M, Hezmee M, Abba Y, Yusof M, Haron A, Rajion M, et al.
Vet World
. 2016 Dec;
9(11):1305-1311.
PMID: 27956786
Aim: This study was designed to evaluate the prophylactic effect of (NS) treatment on toxic effects induced by lead acetate (LA) on the reproductive hormones, spermiogram and gonadal histology of...
5.
Jafari S, Meng G, Rajion M, Jahromi M, Ebrahimi M
J Agric Food Chem
. 2016 May;
64(22):4522-30.
PMID: 27192629
Different solvents (hexane, chloroform, ethyl acetate, butanol, and water) were used to identify the effect of papaya leaf (PL) fractions (PLFs) on ruminal biohydrogenation (BH) and ruminal methanogenesis in an...
6.
Shokryzadan P, Rajion M, Meng G, Boo L, Ebrahimi M, Royan M, et al.
Crit Rev Food Sci Nutr
. 2015 Aug;
57(13):2737-2748.
PMID: 26252346
Conjugated linoleic acid (CLA) is a mixture of isomers of linoleic acid (C18:2 n-6), which is mostly found in the ruminant meat and dairy products. The CLA is known to...
7.
Sopian N, Ajat M, Shafie N, Mohd Noor M, Ebrahimi M, Rajion M, et al.
Int J Mol Sci
. 2015 Jul;
16(7):15800-10.
PMID: 26184176
Dietary omega-3 fatty acids have been recognized to improve brain cognitive function. Deficiency leads to dysfunctional zinc metabolism associated with learning and memory impairment. The objective of this study is...
8.
Ebrahimi M, Rajion M, Goh Y
Nutrients
. 2014 Sep;
6(9):3913-28.
PMID: 25255382
Alteration of the lipid content and fatty acid (FA) composition of foods can result in a healthier product. The aim of this study was to determine the effect of flaxseed...
9.
Ebrahimi M, Rajion M, Meng G, Farjam A
Biomed Res Int
. 2014 Apr;
2014:749341.
PMID: 24719886
In this study, control chevon (goat meat) and omega-3 fatty acid enriched chevon were obtained from goats fed a 50% oil palm frond diet and commercial goat concentrate for 100...
10.
Hajjar T, Goh Y, Rajion M, Vidyadaran S, Li T, Ebrahimi M
Lipids Health Dis
. 2013 Jul;
12:113.
PMID: 23886338
Background: Polyunsaturated fatty acids (PUFA) play important roles in brain fatty acid composition and behavior through their effects on neuronal properties and gene expression. The hippocampus plays an important role...