Miriam Edlefsen
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Explore the profile of Miriam Edlefsen including associated specialties, affiliations and a list of published articles.
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8
Citations
37
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Recent Articles
1.
Vyduna J, Boushey C, Bruhn C, Reicks M, Auld G, Cluskey M, et al.
Ecol Food Nutr
. 2015 Dec;
55(1):1-15.
PMID: 26653999
Intervention strategies to increase calcium intake of parents and young adolescent children could be improved by identifying psychosocial factors influencing intake. The objective was to develop a tool to assess...
2.
Edlefsen M, Reicks M, Goldberg D, Auld G, Bock M, Boushey C, et al.
Prev Chronic Dis
. 2008 Sep;
5(4):A119.
PMID: 18793507
Introduction: Optimal intake of dietary calcium is critical to prevent osteoporosis later in life, yet most young adolescents do not consume the recommended amount. We describe parental strategies that can...
3.
Cluskey M, Edlefsen M, Olson B, Reicks M, Auld G, Bock M, et al.
J Nutr Educ Behav
. 2008 Mar;
40(2):72-9.
PMID: 18314082
Objective: To explore at-home and away-from-home eating patterns influencing Asian, Hispanic, and non-Hispanic white preadolescents' intake of calcium-rich food from a parental perspective. Design: Individual semistructured interviews. Setting: Home or...
4.
Auld G, Diker A, Bock M, Boushey C, Bruhn C, Cluskey M, et al.
J Nutr Educ Behav
. 2007 Feb;
39(1):37-47.
PMID: 17276326
A decision tree was developed to determine when NVivo is an appropriate tool for qualitative analysis. NVivo, a qualitative analysis software package, was used to analyze interviews of 204 Asian,...
5.
Takeuchi M, Edlefsen M, McCurdy S, Hillers V
J Am Diet Assoc
. 2006 Jan;
106(2):262-6.
PMID: 16442875
Consumers' readiness to use a food thermometer when cooking small cuts of meat was assessed using Prochaska's Transtheoretical Model of Behavior Change. Face, content, and concurrent validity were assessed by...
6.
Takeuchi M, Edlefsen M, McCurdy S, Hillers V
J Food Prot
. 2005 Sep;
68(9):1874-83.
PMID: 16161687
An intervention to promote use of food thermometers when cooking small cuts of meat was conducted using the Transtheoretical Model. Objectives were to (i) increase use of food thermometers by...
7.
Takeuchi M, Hillers V, Edwards Z, Edlefsen M, McCurdy S
J Nutr Educ Behav
. 2005 Aug;
37(5):271-2.
PMID: 16053817
No abstract available.
8.
Birmingham B, Armstrong Shultz J, Edlefsen M
J Community Health
. 2004 Feb;
29(1):45-62.
PMID: 14768934
The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) needs to evaluate appropriate nutrition education for its at risk audience, including Five-A-Day for Better Health educational material that...