Minhua Zong
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Explore the profile of Minhua Zong including associated specialties, affiliations and a list of published articles.
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Articles
16
Citations
36
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Recent Articles
1.
Zheng H, Liu Z, Zheng H, Miao Y, Liu C, Zong M, et al.
J Biotechnol
. 2024 Oct;
396:28-35.
PMID: 39426413
To enhance the activity of Lactiplantibacillus plantarum FS4722 (L. plantarum FS4722) in reducing uric acid, this study optimized the culture medium components and fermentation conditions using response surface methodology. The...
2.
Liu Z, Wang S, Liang H, Zhou J, Zong M, Cao Y, et al.
Int J Biol Macromol
. 2024 Jun;
274(Pt 2):133242.
PMID: 38897496
In response to the environmental pollution caused by non-degradable and non-recyclable plastic packaging films (PPFs) and the resulting health concerns due to the migration of microplastics into food, the development...
3.
Yuan X, Wu X, Xiong J, Yan B, Gao R, Liu S, et al.
Nat Commun
. 2023 Sep;
14(1):5974.
PMID: 37749093
Enzymes achieve high catalytic activity with their elaborate arrangements of amino acid residues in confined optimized spaces. Nevertheless, when exposed to complicated environmental implementation scenarios, including high acidity, organic solvent...
4.
Li M, Wu X, Guo Z, Gao R, Ni Z, Cui H, et al.
Microbiome
. 2023 Jul;
11(1):153.
PMID: 37468996
Background: Lactobacillus species in gut microbiota shows great promise in alleviation of metabolic diseases. However, little is known about the molecular mechanism of how Lactobacillus interacts with metabolites in circulation....
5.
Wu Y, Zong M, Zhang Z, Wu Y, Li L, Zhang X, et al.
Food Chem
. 2022 May;
391:133284.
PMID: 35640343
Advanced glycation end-products (AGEs) are a chemically heterogeneous set of modifications widely found in processed foods. Due to uncertain bioavailability, dietary AGEs regulate energy homeostasis through mechanisms that largely remain...
6.
Wu Y, Zong M, Wu H, He D, Li L, Zhang X, et al.
Mol Nutr Food Res
. 2022 Mar;
66(11):e2200046.
PMID: 35355400
Scope: Epidemiologic studies indicate significant contributions of thermally processed diets to the risk for diabetes and its related renal complications, but the mechanisms relating diet to disease remain unclear. This...
7.
Wu X, Xiong J, Huang Z, Cao S, Zong M, Lou W
Bioresour Technol
. 2019 Jun;
288:121548.
PMID: 31152956
Deep eutectic solvent (DES), has been considered as a new type of green solvent applied in enzymatic systems. Here, we reported DES-buffer co-solvent as a novel reaction medium for high...
8.
Liu L, Hu Y, Wen P, Li N, Zong M, Ou-Yang B, et al.
Biotechnol Biofuels
. 2015 Aug;
8:119.
PMID: 26279677
Background: Microbial lipid is a potential raw material for large-scale biodiesel production and lignocellulosic hydrolysate has been considered as promising low-cost substrate for lipid fermentation. Lignocellulosic biomass needs to be...
9.
Hu S, Smith T, Lou W, Zong M
J Agric Food Chem
. 2014 Feb;
62(8):1905-11.
PMID: 24512554
A new sucralose-derived solid acid catalyst (SUCRA-SO3H), containing -Cl and -SO3H functional groups, has been shown to be highly effective for hydrolyzing β-1,4-glucans, completely hydrolyzing cellobiose (1) into glucose (2)...
10.
Li Y, Wu H, Huang C, Zong M
Sheng Wu Gong Cheng Xue Bao
. 2011 Nov;
27(9):1309-16.
PMID: 22117514
To efficiently use both cellulose and hemicellulose for lipid production, rice straw was hydrolyzed by a two-step process including dilute acid pretreatment and then enzymatic hydrolysis, and the hydrolysate was...