Miguel Herrero
Overview
Explore the profile of Miguel Herrero including associated specialties, affiliations and a list of published articles.
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Articles
85
Citations
917
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Recent Articles
11.
Pavon-Perez J, Henriquez-Aedo K, Salazar R, Herrero M, Aranda M
J Food Sci Technol
. 2021 Jul;
58(8):2914-2923.
PMID: 34294953
Caseins and ovalbumin are frequently used as wine fining agents to remove undesirable compounds like polymeric phenols. Their presence in wines is a subject of concern because may cause adverse...
12.
Pradanas-Gonzalez F, Alvarez-Rivera G, Benito-Pena E, Navarro-Villoslada F, Cifuentes A, Herrero M, et al.
J Chromatogr A
. 2021 May;
1648:462180.
PMID: 33992990
Edible insects are widely consumed in Africa, Asia, Oceania and Latin America, but less commonly so in Western countries. Since the turn of the millennium, however, entomophagy has aroused growing...
13.
Peterssen-Fonseca D, Henriquez-Aedo K, Carrasco-Sandoval J, Canumir-Veas J, Herrero M, Aranda M
Phytochem Anal
. 2021 Mar;
32(6):1051-1058.
PMID: 33779027
Introduction: Giant garlic is a functional food that contains different kinds of bioactive molecules with beneficial effects on chronic noncommunicable diseases like diabetes and cardiovascular conditions. Considering biosynthesis pathways, abundance,...
14.
Cifuentes A, Herrero M
Electrophoresis
. 2020 Oct;
41(20):1663-1664.
PMID: 33052596
No abstract available.
15.
16.
Lazzari E, Arena K, Caramao E, Dugo P, Mondello L, Herrero M
Electrophoresis
. 2020 Jul;
42(1-2):58-67.
PMID: 32628775
Pyrolysis processes are an alternative to minimize the environmental problem associated to agrifood industrial wastes. The main product resulting from these processes is a high-value liquid product, called bio-oil. Recently,...
17.
Toro-Uribe S, Herrero M, Decker E, Lopez-Giraldo L, Ibanez E
Molecules
. 2020 Jun;
25(12).
PMID: 32575615
To provide further insight into the antioxidant potential of procyanidins (PCs) from cocoa beans, PC extract was fractionated by several methodologies, including solid phase extraction, Sephadex LH-20 gel permeation, and...
18.
Pavon-Perez J, Henriquez-Aedo K, Herrero M, Aranda M
Food Addit Contam Part B Surveill
. 2020 May;
13(4):268-274.
PMID: 32449491
Casein and ovalbumin are proteins commonly used as wine fining agents that may trigger allergic reactions in susceptible individuals. Therefore, their occurrence in wines could become a health risk, moreover...
19.
Gallego R, Tardif C, Parreira C, Guerra T, Alves M, Ibanez E, et al.
J Sep Sci
. 2020 Feb;
43(9-10):1967-1977.
PMID: 32045088
The marine microalga Tisochrysis lutea, a Haptophyta with a thin cell wall and currently used mainly in aquaculture is a potential source of several bioactive compounds of interest such as...
20.
Gallego R, Arena K, Dugo P, Mondello L, Ibanez E, Herrero M
Anal Bioanal Chem
. 2019 Dec;
412(3):589-599.
PMID: 31838555
The green microalga Haematococcus pluvialis has been widely studied due to its capacity to accumulate great amounts of astaxanthin, a high-value carotenoid with biological activities. In the present work, two...