Michel Linder
Overview
Explore the profile of Michel Linder including associated specialties, affiliations and a list of published articles.
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Articles
43
Citations
492
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Recent Articles
1.
Pruvost L, Gerlei M, Paris C, Velot E, Kahn C, Bianchi A, et al.
Mar Drugs
. 2024 Dec;
22(12).
PMID: 39728145
Chondroitin sulfate (CS), a glycosaminoglycan, supports health through various physiological functions, including tissue protection, bone growth, and skin aging prevention. It also contributes to anticoagulant or anti-inflammatory processes, with its...
2.
Amara S, Gerlei M, Jeandel C, Sahaka M, Carriere F, Linder M
Food Funct
. 2024 Oct;
15(22):11291-11304.
PMID: 39479893
The bioaccessibility and bioavailability of dietary fatty acids depend on the lipid to which they are esterified, the organisation of theses lipids in water and their recognition by lipolytic enzymes....
3.
Gerlei M, Pierson H, Poncot M, Kahn C, Linder M
Foods
. 2024 Oct;
13(20).
PMID: 39456367
To meet the expectations of European consumers, who prioritize agro-environmental factors and local resources, the substitution of fats (palm, coconut, shea) and achieving a balanced fatty acid profile in spreadable...
4.
Ben Mihoub A, Elkhoury K, Nel J, Acherar S, Velot E, Malaplate C, et al.
Pharmaceutics
. 2023 Dec;
15(12).
PMID: 38140006
Curcumin is known for its anti-inflammatory, neuroprotective, and antioxidant properties, but its use in biological applications is hindered by its sensitivity to light, oxygen, and temperature. Furthermore, due to its...
5.
Ait Chekdid A, Kahn C, Lemois B, Linder M
Foods
. 2023 Oct;
12(20).
PMID: 37893760
Plant-based desserts are becoming increasingly popular with and appreciated by consumers. However, they are limited by the choice of ingredients, which are often expensive and unstable with a random texture....
6.
Peyret C, Elkhoury K, Bouguet-Bonnet S, Poinsignon S, Boulogne C, Giraud T, et al.
Int J Mol Sci
. 2023 Sep;
24(17).
PMID: 37686165
There is a growing interest for complex in vitro environments that closely mimic the extracellular matrix and allow cells to grow in microenvironments that are closer to the one in...
7.
Passeri E, Elkhoury K, Morsink M, Broersen K, Linder M, Tamayol A, et al.
Int J Mol Sci
. 2022 Nov;
23(22).
PMID: 36430432
Alzheimer's disease (AD) is the most frequent case of neurodegenerative disease and is becoming a major public health problem all over the world. Many therapeutic strategies have been explored for...
8.
Passeri E, Bun P, Elkhoury K, Linder M, Malaplate C, Yen F, et al.
Pharmaceutics
. 2022 Oct;
14(10).
PMID: 36297607
Soft nanoparticles, and in particular, nanoliposomes (NL), have attracted increasing interest for their use in food, nutraceuticals, and in particular, in pharmaceutics for drug delivery. Recent data using salmon lecithin...
9.
Velot E, Ducrocq F, Girardeau L, Hehn A, Piutti S, Kahn C, et al.
Int J Mol Sci
. 2022 Oct;
23(20).
PMID: 36293278
Hop ( L.) is a plant used as an ingredient in beer or employed for its anti-inflammatory properties. The cultivation of hops is currently dedicated to the brewing industry, where...
10.
Hanachi A, Bianchi A, Kahn C, Velot E, Arab-Tehrany E, Cakir-Kiefer C, et al.
Mar Drugs
. 2022 Apr;
20(4).
PMID: 35447922
Salmon byproducts () generated by the food chain represent a source of long-chain polyunsaturated fatty acids (eicosapentaenoic acid (EPA): 20:5-3; docosahexaenoic acid (DHA): 22:6-3) and peptides that can be used...