Michael J Colle
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Explore the profile of Michael J Colle including associated specialties, affiliations and a list of published articles.
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9
Citations
22
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Recent Articles
1.
Van Buren J, Epperson B, Jepsen S, Heimbuch M, Oliver K, Nasados J, et al.
Foods
. 2024 May;
13(10).
PMID: 38790776
Extending the shelf life of exported beef could increase international demand and producer profits. The objective was to evaluate the effects of topically applying combinations of acerola cherry powder and...
2.
Van Buren J, Puga K, Hoffman K, Nasados J, Bass P, Colle M
Transl Anim Sci
. 2023 Aug;
7(1):txad091.
PMID: 37649647
Identifying nonallergenic, natural water binders to increase beef patty juiciness and extend shelf life would be beneficial to the beef industry. The objective of this study was to determine the...
3.
Shira K, Murdoch B, Davenport K, Becker G, Xie S, Colacchio A, et al.
Genes (Basel)
. 2023 Aug;
14(8).
PMID: 37628680
Osteogenesis is a developmental process critical for structural support and the establishment of a dynamic reservoir for calcium and phosphorus. Changes in livestock breeding over the past 100 years have...
4.
Heimbuch M, Van Buren J, Epperson B, Jepsen S, Oliver K, Nasados J, et al.
J Anim Sci
. 2023 Mar;
101.
PMID: 36897807
The objectives of this study were to evaluate the growth rates, carcass quality, shelf-life, tenderness, sensory characteristics, volatile compounds, and fatty acid composition of wool, hair, and composite (wool ×...
5.
Leon-Ecay S, Lopez-Maestresalas A, Murillo-Arbizu M, Beriain M, Mendizabal J, Arazuri S, et al.
Foods
. 2022 Oct;
11(19).
PMID: 36230181
Nowadays, the meat industry requires non-destructive, sustainable, and rapid methods that can provide objective and accurate quality assessment with little human intervention. Therefore, the present research aimed to create a...
6.
Insausti K, Murillo-Arbizu M, Urrutia O, Mendizabal J, Beriain M, Colle M, et al.
Foods
. 2021 Mar;
10(3).
PMID: 33668975
This study aimed to assess the influence of ageing on the volatile compounds, as well as odour and flavour attributes of lamb meat from the Navarra breed. Twenty-one male lambs...
7.
Lancaster J, Buseman B, Weber T, Nasados J, Richard R, Murdoch G, et al.
Transl Anim Sci
. 2020 Dec;
4(4):txaa199.
PMID: 33336154
Beef carcass weights in the United States have continued to increase over the past 30 yr. As reported by the United States Department of Agriculture, grid-based carcass weight discounts begin...
8.
Weber T, Buseman B, Nasados J, Lancaster J, Van Buren J, Smart J, et al.
Transl Anim Sci
. 2020 Jul;
4(2):txaa077.
PMID: 32705071
The objective of this study was to evaluate the effectiveness of genetic panel marbling indexes [Igenity (IT) and PredicGEN (PG)] to predict marbling and tenderness of crossbred cattle. Steers (...
9.
Hoffman K, Colle M, Nasados J, Gray S, Rogers J, Van Buren J, et al.
Transl Anim Sci
. 2020 Jul;
4(2):txaa017.
PMID: 32705017
Our objective was to determine the relationship between heifer carcass maturity and beef palatability of the longissimus lumborum (LM) and biceps femoris (BF). Left sides of A ( = 30),...