Merichel Plaza
Overview
Explore the profile of Merichel Plaza including associated specialties, affiliations and a list of published articles.
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Articles
31
Citations
486
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Recent Articles
1.
Greno M, Plaza M, Marina M, Castro Puyana M
Food Chem
. 2022 Sep;
402:134209.
PMID: 36126576
Cocoa powder is a highly consumed product all over the world which could be substituted by cheaper raw materials resulting in food fraud. In this work, a non-targeted metabolomics approach...
2.
Dominguez-Rodriguez G, Ramon Vidal D, Martorell P, Plaza M, Marina M
J Agric Food Chem
. 2022 Jun;
70(26):7993-8009.
PMID: 35729789
Sweet cherry pomace is an important source of phenolic compounds with beneficial health properties. As after the extraction of phenolic compounds, a phenolic fraction called nonextractable polyphenols (NEPs) remains usually...
3.
Dominguez-Rodriguez G, Marina M, Plaza M
Food Chem
. 2022 Mar;
385:132688.
PMID: 35305433
In vitro digestion and absorption simulation processes of non-extractable polyphenols (NEPs) obtained by pressurized liquid extraction combined with enzymatic-assisted extraction with Promod enzyme (PLE-EAE) from the residue of conventional extraction...
4.
Dominguez-Rodriguez G, Marina M, Plaza M
Food Chem
. 2021 Oct;
371:131191.
PMID: 34600365
A simple and rapid direct analysis in real-time coupled to high-resolution mass spectrometry (DART-HRMS) methodology was developed to generate the extractable and non-extractable polyphenols (NEPs) fingerprint for four different passion...
5.
Dominguez-Rodriguez G, Garcia M, Marina M, Plaza M
Nutrients
. 2021 Sep;
13(9).
PMID: 34579121
Sweet cherry generates large amounts of by-products within which pomace can be a source of bioactive phenolic compounds. Commonly, phenolic compounds have been obtained by conventional extraction methodologies. However, a...
6.
Dominguez-Rodriguez G, Plaza M, Marina M
Food Res Int
. 2021 Aug;
147:110455.
PMID: 34399456
Passiflora species, mangosteen, and cherimoya peels are a source of bioactive phenolic compounds. Nevertheless, a significant fraction of polyphenols, called non-extractable polyphenols (NEPs), are retained in the extraction residue after...
7.
Dominguez-Rodriguez G, Marina M, Plaza M
Food Chem
. 2020 Nov;
339:128086.
PMID: 33152877
Sweet cherries processing produces big amounts of wastes mainly constituted by cherry pomace that can be a source of bioactive polyphenols. However, during the extraction process, an important fraction called...
8.
Prados I, Plaza M, Marina M, Garcia M
Food Funct
. 2020 Jun;
11(6):4973-4981.
PMID: 32510528
Olive processing generates large amounts of stones with high protein contents. Previous studies have demonstrated that Manzanilla variety olive seed proteins release peptides with lipid-lowering capacity. However, no work has...
9.
Perez-Miguez R, Castro-Puyana M, Sanchez-Lopez E, Plaza M, Marina M
Molecules
. 2020 Feb;
25(4).
PMID: 32079306
An untargeted metabolomics strategy using hydrophilic interaction chromatography-mass spectrometry (HILIC-MS) was developed in this work enabling the study of the coffee roasting process. Green coffee beans and coffee beans submitted...
10.
Perez-Miguez R, Sanchez-Lopez E, Plaza M, Marina M, Castro-Puyana M
J Chromatogr A
. 2019 Jul;
1605:360353.
PMID: 31307792
The aim of this work was to develop a capillary electrophoresis-mass spectrometry (CE-ESI-QToF-MS) method to carry out the metabolic fingerprinting of green and roasted coffee samples (Arabica variety). To evaluate...