Mati Ullah Khan
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Explore the profile of Mati Ullah Khan including associated specialties, affiliations and a list of published articles.
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16
Citations
56
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Recent Articles
1.
Khan M, Farid A, Liu S, Zhen L, Alahmad K, Chen Z, et al.
Crit Rev Food Sci Nutr
. 2025 Jan;
1-20.
PMID: 39841104
The dairy industry is progressively integrating advanced enzyme technologies to optimize processing efficiency and elevate product quality. Among these technologies, enzyme immobilization has emerged as a pivotal innovation, offering considerable...
2.
Yu P, Cui J, Yang J, Khan M, Yang L, Li S, et al.
Bioelectrochemistry
. 2024 Nov;
162:108853.
PMID: 39591843
Zearalenone (ZEN), a secondary metabolite mycotoxin primarily synthesized by Fusarium species and prevalent in cereal grains, exerts estrogenic effects that could induce reproductive toxicity and teratogenic outcomes. To enhance the...
3.
Khan M, Lin H, Hang T, Zhao J, Dasanayaka B, Zhang J, et al.
Anal Biochem
. 2022 Mar;
648:114667.
PMID: 35331695
The inclusion of undeclared cow's milk proteins may cause health complications to milk-allergic consumers and is one of the leading cause of food recall in many countries all over the...
4.
Zhao J, Khan M, Chen J, Li S, Dasanayaka B, Timira V, et al.
J Food Sci
. 2022 Mar;
87(4):1514-1526.
PMID: 35307834
Wheat allergy has become a global public health and food safety concern; however, there is no accessible cure for wheat allergy. The complete exclusion of wheat-containing foods and environmental exposure...
5.
Ali I, Khan M, Shah A, Deeba F, Hussain H, Yazdan F, et al.
Environ Sci Pollut Res Int
. 2022 Jan;
29(25):37765-37776.
PMID: 35075562
Natural resources, especially agrarian soils, have been much contaminated with various pollutants including heavy metals since industrial revolution, so it is pertinent to utilize green technology, the so-called phytoremediation technology...
6.
Yu C, Ding X, Gao X, Lin H, Khan M, Lin H, et al.
J Agric Food Chem
. 2022 Jan;
70(1):360-372.
PMID: 34978452
Marine molluscs are seafood consumed worldwide and could cause food allergies, while investigation on their sensitizing components and cross-reactivity seems to be rare. Furthermore, allergy to mites may result in...
7.
Dasanayaka B, Zhao J, Zhang J, Huang Y, Khan M, Lin H, et al.
Anal Biochem
. 2021 Nov;
635:114448.
PMID: 34742932
A new sandwich-type Enzyme-Linked Immunosorbent Assay (ELISA) method was developed based on goat IgG as capturing antibody and rabbit IgG as detecting antibody targeting soluble antigenic fish proteins in foods...
8.
Khan M, Lin H, Ahmed I, Chen Y, Zhao J, Hang T, et al.
Compr Rev Food Sci Food Saf
. 2021 Jul;
20(5):4480-4510.
PMID: 34288394
Whey and its components are recognized as value-added ingredients in infant formulas, beverages, sports nutritious foods, and other food products. Whey offers opportunities for the food industrial sector to develop...
9.
Khan A, Khan Q, Tahir K, Ullah S, Arooj A, Li B, et al.
Mater Sci Eng C Mater Biol Appl
. 2021 Jun;
126:112146.
PMID: 34082957
In this research work, facile, economical and eco-benign experimental procedure were adopted to synthesize Au/MgO nanocomposite with the help of Tagetes minuta leaves extract. Phytochemicals present in the leaves of...
10.
Zheng H, Lin H, Chen X, Sui J, Khan M, Pavase T, et al.
Food Chem
. 2021 Apr;
358:129907.
PMID: 33930712
Rapid detection of pathogenic bacteria particularly in food samples demands efficient separation and enrichment strategies. Here, hydrophilic temperature-responsive boronate affinity magnetic nanocomposites were established for selective enrichment of bacteria. The...