Mark J Post
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Explore the profile of Mark J Post including associated specialties, affiliations and a list of published articles.
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104
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3045
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Recent Articles
1.
Bodiou V, Kumar A, Massarelli E, van Haaften T, Post M, Moutsatsou P
Front Bioeng Biotechnol
. 2024 Nov;
12:1443914.
PMID: 39553395
Introduction: To bring cultivated beef to the market, a scalable system that can support growth of bovine satellite cells (bSCs) in a serum-free and preferably also animal-free medium is of...
2.
Melzener L, Schaeken L, Fros M, Messmer T, Raina D, Kiessling A, et al.
Commun Biol
. 2024 Nov;
7(1):1493.
PMID: 39532984
Production of cultivated meat requires defined medium formulations for the robust differentiation of myogenic cells into mature skeletal muscle fibres in vitro. Although these formulations can drive myogenic differentiation levels...
3.
Melzener L, Spaans S, Hauck N, Potgens A, Flack J, Post M, et al.
Gels
. 2023 Nov;
9(11).
PMID: 37999004
Cultivated meat is a nascent technology that aims to create an environmentally and animal-friendly alternative to conventional meat. Producing skeletal muscle tissue in an animal-free system allowing for high levels...
4.
Messmer T, Dohmen R, Schaeken L, Melzener L, Hueber R, Godec M, et al.
Front Nutr
. 2023 Oct;
10:1212196.
PMID: 37781115
Cultured meat technologies leverage the proliferation and differentiation of animal-derived stem cells to produce edible tissues for human consumption in a sustainable fashion. However, skeletal muscle is a dynamic and...
5.
Messmer T, Klevernic I, Furquim C, Ovchinnikova E, Dogan A, Cruz H, et al.
Nat Food
. 2023 Apr;
3(1):74-85.
PMID: 37118488
Cultured meat production requires the robust differentiation of satellite cells into mature muscle fibres without the use of animal-derived components. Current protocols induce myogenic differentiation in vitro through serum starvation,...
6.
Caponi J, Shmushkis J, Geissler H, Post M, Jackisch L, Mall E
STAR Protoc
. 2023 Mar;
4(2):102143.
PMID: 36897775
Here, we present a cost-effective protocol to differentiate bovine fibro-adipogenic progenitors in a thin hydrogel sheet adherent to 96-well plates. We describe steps for the embedding and culturing of cells...
7.
Mitic R, Cantoni F, Borlin C, Post M, Jackisch L
iScience
. 2023 Jan;
26(1):105822.
PMID: 36636339
Cultivated meat is a promising technology with the potential to mitigate the ethical and environmental issues associated with traditional meat. Fat plays a key role in the meat flavor; therefore,...
8.
Kolkmann A, Van Essen A, Post M, Moutsatsou P
Front Bioeng Biotechnol
. 2022 Aug;
10:895289.
PMID: 35992337
The use of fetal bovine serum (FBS) in animal cell culture media is widely spread since it provides a broad spectrum of molecules that are known to support cell attachment...
9.
Zhu H, Wu Z, Ding X, Post M, Guo R, Wang J, et al.
Biomaterials
. 2022 Jul;
287:121650.
PMID: 35872554
Cultured meat is meat for consumption produced in a more sustainable way. It involves cell harvesting and expansion, differentiation into myotubes, construction into muscle fibres and meat structuring. We isolated...
10.
Dohmen R, Hubalek S, Melke J, Messmer T, Cantoni F, Mei A, et al.
NPJ Sci Food
. 2022 Jan;
6(1):6.
PMID: 35075125
Cultured meat is an emergent technology with the potential for significant environmental and animal welfare benefits. Accurate mimicry of traditional meat requires fat tissue; a key contributor to both the...