Mark E Uchanski
Overview
Explore the profile of Mark E Uchanski including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
3
Citations
24
Followers
0
Related Specialty
Related Specialty
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Lee S, Michell K, Butler M, Smith B, Woolf E, Holmes S, et al.
Nutrients
. 2025 Feb;
17(3).
PMID: 39940327
Microgreens are rich in nutrients and phytochemicals that can support healthy aging, including attenuation of cardiovascular disease risk. The nutrient and phytochemical contents of red beet (i.e., bull's blood' beet,...
2.
Mason T, Bettenhausen H, Chaparro J, Uchanski M, Prenni J
Hortic Res
. 2021 Jul;
8(1):160.
PMID: 34193823
Horticulturists are interested in evaluating how cultivar, environment, or production system inputs can affect postharvest quality. Ambient mass spectrometry approaches enable analysis of minimally processed samples under ambient conditions and...
3.
Johnson S, Prenni J, Heuberger A, Isweiri H, Chaparro J, Newman S, et al.
Curr Dev Nutr
. 2021 Mar;
5(2):nzaa180.
PMID: 33644632
Background: Microgreens are the young leafy greens of many vegetables, herbs, grains, and flowers with potential to promote human health and sustainably diversify the global food system. For successful further...
4.
Michell K, Isweiri H, Newman S, Bunning M, Bellows L, Dinges M, et al.
J Food Sci
. 2020 Mar;
85(4):926-935.
PMID: 32144771
Microgreens are an emerging functional food crop with promise for sustainably diversifying global food systems, facilitating adaptations to urbanization and global climate change, and promoting human health. Previous work suggests...