Mario Cifelli
Overview
Explore the profile of Mario Cifelli including associated specialties, affiliations and a list of published articles.
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Articles
17
Citations
68
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0
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Recent Articles
1.
Drzewicz A, Rossi M, Cifelli M, Saielli G, Tykarska M, Domenici V
Soft Matter
. 2025 Jan;
21(9):1646-1661.
PMID: 39876652
In the field of chiral smectic liquid crystals, orthoconic antiferroelectric liquid crystals (OAFLCs) have attracted the interest of the scientific community due to the very high tilt angle, close to...
2.
Vicario G, Cantini C, Francini A, Raffaelli A, Cifelli M, Domenici V, et al.
Molecules
. 2023 Oct;
28(19).
PMID: 37836786
Olive drupe traits (i.e., ripening index and pericarp water content) and minor components (i.e., phenols and pigments in both fruit and oil) are important for human health and are affected...
3.
Giaganini G, Cifelli M, Biagini D, Ghimenti S, Corti A, Castelvetro V, et al.
Molecules
. 2023 Feb;
28(3).
PMID: 36771048
Microplastics and nanoplastics represent one of the major environmental issues nowadays due to their ubiquitous presence on Earth, and their high potential danger for living systems, ecosystems, and human life....
4.
Ancora D, Milavec J, Gradisek A, Cifelli M, Sepe A, Apih T, et al.
J Agric Food Chem
. 2021 May;
69(41):12081-12088.
PMID: 34014664
Olive oils and, in particular, extra-virgin olive oils (EVOOs) are one of the most frauded food. Among the different adulterations of EVOOs, the mixture of high-quality olive oils with vegetable...
5.
Gradisek A, Cifelli M, Ancora D, Sepe A, Zalar B, Apih T, et al.
J Agric Food Chem
. 2021 Apr;
69(41):12073-12080.
PMID: 33847493
The interest in development of new non-destructive methods for characterization of extra virgin olive oils (EVOOs) has been increasing in the recent years. Among different experimental techniques, nuclear magnetic resonance...
6.
Vicario G, Francini A, Cifelli M, Domenici V, Sebastiani L
Antioxidants (Basel)
. 2020 Dec;
9(12).
PMID: 33302468
Several spectroscopic techniques have been optimized to check extra-virgin olive oil quality and authenticity, as well as to detect eventual adulterations. These methods are usually complementary and can give information...
7.
Colosimo R, Gabriele M, Cifelli M, Longo V, Domenici V, Pucci L
Food Chem
. 2019 Oct;
305:125510.
PMID: 31622804
The fermentation of Triticum dicoccum with sourdough enhances the nutritional aspects of the final product by the enrichment of several compounds with potential medical and biological activity, hence, could improve...
8.
Felice F, Francini A, Domenici V, Cifelli M, Belardinelli E, Sebastiani L, et al.
Antioxidants (Basel)
. 2019 Apr;
8(4).
PMID: 30987385
Background: Endothelial dysfunction has been associated to cardiovascular outcomes in patients with cardiovascular risk factors. Circulating endothelial progenitor cells (EPCs) play an important physiological role for their reparative potential of...
9.
Francini A, Romeo S, Cifelli M, Gori D, Domenici V, Sebastiani L
Food Chem
. 2016 Dec;
221:1206-1213.
PMID: 27979079
Dry and fresh apples have been studied monitoring their polyphenolic profiles through H NMR, antioxidant capacity and total polyphenol content. Six ancient and underutilized apple varieties (Mantovana, Mora, Nesta, Cipolla,...
10.
Domenici V, Ancora D, Cifelli M, Serani A, Veracini C, Zandomeneghi M
J Agric Food Chem
. 2014 Sep;
62(38):9317-25.
PMID: 25178056
This work reports a new approach to extract the maximum chemical information from the absorption spectrum of extra virgin olive oils (EVOOs) in the 390-720 nm spectral range, where "oil...