Marianne Chemaly
Overview
Explore the profile of Marianne Chemaly including associated specialties, affiliations and a list of published articles.
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Articles
137
Citations
2846
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Recent Articles
1.
Thystrup C, Brinch M, Henri C, Mughini-Gras L, Franz E, Wieczorek K, et al.
Front Microbiol
. 2025 Feb;
16:1519189.
PMID: 39973931
Introduction: Infections caused by spp. represent a severe threat to public health worldwide. National action plans have included source attribution studies as a way to quantify the contribution of specific...
2.
Gloanec N, Guyard-Nicodeme M, Chemaly M, Dory D
Vaccine
. 2025 Jan;
48:126756.
PMID: 39855107
Vaccination of livestock plays a major role in improving animal health, welfare and productivity, but also in public health by preventing zoonotic diseases. Advances in bioinformatics and whole-genome sequencing techniques...
3.
Garrido-Romero M, Pazos F, Sanchez-Martinez E, Benito C, Gomez-Ruiz J, Borrego-Yaniz G, et al.
Gut Microbes
. 2024 Oct;
16(1):2410476.
PMID: 39360551
The gut microbiome is indispensable for the host physiological functioning. Yet, the impact of non-nutritious dietary compounds on the human gut microbiota and the role of the gut microbes in...
4.
Koutsoumanis K, Allende A, Alvarez-Ordonez A, Bolton D, Bover-Cid S, Chemaly M, et al.
EFSA J
. 2024 Jul;
22(7):e8896.
PMID: 39045511
, and non-O1/non-O139 are the spp. of highest relevance for public health in the EU through seafood consumption. Infection with is associated with the haemolysins thermostable direct haemolysin (TDH) and...
5.
Koutsoumanis K, Allende A, Alvarez-Ordonez A, Bolton D, Bover-Cid S, Chemaly M, et al.
EFSA J
. 2024 Jul;
22(7):e8882.
PMID: 39040570
The qualified presumption of safety (QPS) process was developed to provide a safety assessment approach for microorganisms intended for use in food or feed chains. In the period covered by...
6.
Koutsoumanis K, Allende A, Bolton D, Bover-Cid S, Chemaly M, De Cesare A, et al.
EFSA J
. 2024 Jul;
22(7):e8883.
PMID: 39015303
The European Commission requested an estimation of the BSE risk (C-, L- and H-BSE) from gelatine and collagen derived from ovine, caprine or bovine bones, and produced in accordance with...
7.
Koutsoumanis K, Allende A, Bolton D, Bover-Cid S, Chemaly M, Herman L, et al.
EFSA J
. 2024 Apr;
22(4):e8745.
PMID: 38681740
Two alternative methods for producing compost in a tunnel, from certain category (Cat.) 3 animal by-products (ABP) and other non-ABP material, were assessed. The first method proposed a minimum temperature...
8.
Koutsoumanis K, Allende A, Alvarez-Ordonez A, Bover-Cid S, Chemaly M, De Cesare A, et al.
EFSA J
. 2024 Apr;
22(4):e8719.
PMID: 38650612
Surveillance data published since 2010, although limited, showed that there is no evidence of zoonotic parasite infection in market quality Atlantic salmon, marine rainbow trout, gilthead seabream, turbot, meagre, Atlantic...
9.
Logue C, De Cesare A, Tast-Lahti E, Chemaly M, Payen C, LeJeune J, et al.
Adv Food Nutr Res
. 2024 Mar;
108:289-341.
PMID: 38461002
Salmonella is a significant pathogen of human and animal health and poultry are one of the most common sources linked with foodborne illness worldwide. Global production of poultry meat and...
10.
Koutsoumanis K, Allende A, Bolton D, Bover-Cid S, Chemaly M, De Cesare A, et al.
EFSA J
. 2024 Jan;
22(1):e8521.
PMID: 38250499
(in the meat, fish and seafood, dairy and fruit and vegetable sectors), (in the feed, meat, egg and low moisture food sectors) and (in the low moisture food sector) were...