Mariam Missaghian
Overview
Explore the profile of Mariam Missaghian including associated specialties, affiliations and a list of published articles.
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Articles
13
Citations
196
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Recent Articles
1.
Baranowski J, Baranowski T, Beltran A, Watson K, Jago R, Callie M, et al.
Public Health Nutr
. 2009 Dec;
13(10):1587-92.
PMID: 20025833
Objective: To examine the relationship of 6-n-propylthiouracil (PROP) sensitivity to BMI while statistically controlling for demographic characteristics in two age groups of children: 9-10 years and 17-18 years (n 1551)....
2.
Beltran A, Knight Sepulveda K, Watson K, Baranowski T, Baranowski J, Islam N, et al.
J Am Diet Assoc
. 2008 Oct;
108(11):1921-6.
PMID: 18954585
This study assessed how 8- to 13-year-old children categorized and labeled grain foods and how these categories and labels were influenced by child characteristics. The main hypotheses were that children...
3.
Baranowski T, Watson K, Missaghian M, Broadfoot A, Cullen K, Nicklas T, et al.
J Am Diet Assoc
. 2008 Jul;
108(7):1231-5.
PMID: 18589035
Children tend to eat more fruit and vegetables when more are available in the home. We proposed and tested a model that predicts the availability at home (hereinafter termed "home...
4.
Knight Sepulveda K, Beltran A, Watson K, Baranowski T, Baranowski J, Islam N, et al.
Public Health Nutr
. 2008 Jun;
12(2):175-87.
PMID: 18561864
Objective: This exploratory study assessed how 8-13-year-old children categorised and labelled fruit and vegetables (FaV), and how these were influenced by child characteristics, to specify second-level categories in a hierarchical...
5.
Beltran A, Knight Sepulveda K, Watson K, Baranowski T, Baranowski J, Islam N, et al.
J Nutr Educ Behav
. 2008 May;
40(3):149-59.
PMID: 18457783
Objective: Assess how 8- to 13-year-old children categorized and labeled food items for possible use as part of a food search strategy in a computerized 24-hour dietary recall. Design: A...
6.
Baranowski T, Missaghian M, Watson K, Broadfoot A, Cullen K, Nicklas T, et al.
Appetite
. 2007 Oct;
50(2-3):266-77.
PMID: 17959271
Home fruit, 100% juice, and vegetables (FJV) availability is related to increased FJV consumption by children. While FJV must be purchased for use in the home, no scales have been...
7.
Beltran A, Knight Sepulveda K, Watson K, Baranowski T, Baranowski J, Islam N, et al.
Appetite
. 2007 Oct;
50(2-3):316-24.
PMID: 17936412
Food search in a computerized 24h dietary recall (24hdr) for children should be easiest when the categories reflect children's categorization of foods, in contrast to professional categories. This study assessed...
8.
Cullen K, Baranowski T, Watson K, Nicklas T, Fisher J, ODonnell S, et al.
J Am Diet Assoc
. 2007 Oct;
107(10):1747-52.
PMID: 17904935
Objective: To characterize food group purchases from grocery receipts. Methods: Food shoppers (aged>or=19 years with at least one child aged<or=18 years in the home, the family's primary food purchaser) were...
9.
Baranowski T, Watson K, Missaghian M, Broadfoot A, Baranowski J, Cullen K, et al.
Public Health Nutr
. 2007 Feb;
10(3):280-91.
PMID: 17288626
Objective: To validate four scales -- outcome expectancies for purchasing fruit and for purchasing vegetables, and comparative outcome expectancies for purchasing fresh fruit and for purchasing fresh vegetables versus other...
10.
Baranowski T, Missaghian M, Broadfoot A, Watson K, Cullen K, Nicklas T, et al.
J Nutr Educ Behav
. 2006 Dec;
38(6):340-51.
PMID: 17142190
Objective: To assess the psychometric characteristics of new scales of shopping practices and social support for purchasing fruits and vegetables. Design: Participants were recruited in front of diverse grocery stores....