Maria M Storelli
Overview
Explore the profile of Maria M Storelli including associated specialties, affiliations and a list of published articles.
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Articles
19
Citations
160
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Recent Articles
1.
Barone G, Storelli A, Busco A, Mallamaci R, Storelli M
J Food Sci
. 2021 Sep;
86(10):4741-4753.
PMID: 34494668
Dietary intake of polychlorinated dioxins and furans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) from various foods (fish and seafood, meat and meat-based products, milk and dairy products, hen eggs, olive...
2.
Quaglia N, Storelli M, Scardocchia T, Lattanzi A, Celano G, Monno R, et al.
Int J Food Microbiol
. 2019 Nov;
312:108363.
PMID: 31669766
Several studies report the presence of Helicobacter pylori (H. pylori) in seawater either free or attached to planktonic organism. After considering the role played by plankton in the food chain...
3.
Barone G, Storelli A, Quaglia N, Dambrosio A, Garofalo R, Chiumarulo R, et al.
Food Chem Toxicol
. 2019 Jul;
133:110717.
PMID: 31356912
In order to investigate PCB and PCDD/F concentrations and potential human health risk a study has been conducted in meat samples (beef, pork, chicken and turkey) purchased from Italian supermarkets....
4.
Barone G, Giacominelli-Stuffler R, Storelli M
Food Chem Toxicol
. 2015 Dec;
87:113-9.
PMID: 26683308
The objectives of this study were to investigate the trace element (Hg, Cd, Pb, Cu, Zn, Ni, Fe, Cr and Se) and polychlorinated biphenyl (PCBs) content of several commercially available...
5.
Barone G, Giacominelli-Stuffler R, Garofalo R, Castiglia D, Storelli M
Food Chem Toxicol
. 2014 Oct;
74:200-5.
PMID: 25308601
PCB and PCDD/F concentrations and congener specific profiles were determined in seafood (fish, cephalopods, crustaceans) purchased in supermarkets in Southern Italy. The results intended to assess and compare the levels...
6.
Merra E, Calzaretti G, Bobba A, Storelli M, Casalino E
Drug Chem Toxicol
. 2014 Jan;
37(4):420-6.
PMID: 24437686
Hydroxytyrosol (2-(3,4dihydroxyphenyl)ethanol, (DPE), a phenolic compound present in olive oil, is known to have antioxidant properties. The aim of this study was to investigate the effect of DPE on oxidative...
7.
Storelli M, Zizzo N
Sci Total Environ
. 2013 Dec;
472:855-61.
PMID: 24342092
Livers of 12 loggerhead sea turtles, Caretta caretta from the Eastern Mediterranean Sea (Adriatic Sea) were analyzed for the presence of polychlorinated biphenyls (PCBs), polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs)....
8.
Barone G, Giacominelli-Stuffler R, Storelli M
Ecotoxicol Environ Saf
. 2013 Aug;
97:73-7.
PMID: 23932429
Metal concentrations (Hg, Cd, Pb, As, Cr, Cu, Zn and Ni) were measured in the liver of two fish, Torpedo nobiliana (electric ray) and Torpedo marmorata (marbled electric ray), from...
9.
Storelli M, Barone G
J Food Sci
. 2013 Jan;
78(2):T362-6.
PMID: 23311497
Unlabelled: Mercury (Hg), cadmium (Cd), and lead (Pb) were quantified in muscle tissue of 5 species of demersal fish (european conger eel, rosefish, brown ray, blackbellied angler, and red mullet)...
10.
Storelli M, Normanno G, Barone G, Dambrosio A, Errico L, Garofalo R, et al.
J Food Prot
. 2012 Jan;
75(1):189-94.
PMID: 22221377
Mercury, cadmium, and lead concentrations were determined in various fishery products (fishes, cephalopod molluscs, and crustaceans) imported into Italy from many European and non-European coastal countries. Considerable differences were found...