Maria Gabriela M Pinho
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Explore the profile of Maria Gabriela M Pinho including associated specialties, affiliations and a list of published articles.
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11
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64
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Recent Articles
1.
Meijer P, Liu M, Lam T, Koop Y, Pinho M, Vaartjes I, et al.
Environ Res
. 2025 Mar;
:121367.
PMID: 40073923
Background: To investigate the relationship between changes in residential neighbourhood walkability and cardiovascular disease (CVD) incidence in adults. Methods: Using data from Statistics Netherlands we included all Dutch residents aged...
2.
Pinho M, Koop Y, Mackenbach J, Lakerveld J, Simoes M, Vermeulen R, et al.
BMC Med
. 2024 Oct;
22(1):427.
PMID: 39379985
Background: Very few studies to date investigated the prospective association of changes in exposure to the food environment with cardiovascular disease (CVD) risk. We aim to explore if time-varying exposure...
3.
Daas M, Vellinga R, Pinho M, Boer J, Verschuren W, van der Schouw Y, et al.
Eur J Nutr
. 2024 Aug;
63(8):2957-2973.
PMID: 39180555
Purpose: Investigate the associations of ultra-processed foods (UPF) in healthful (hPDI) and unhealthful (uPDI) plant-based diets with all-cause mortality, greenhouse gas emissions (GHGE), and blue water consumption (BWC). Methods: Analyses...
4.
The quality of OpenStreetMap food-related point-of-interest data for use in epidemiological research
Pinho M, Flueckiger B, Valentin A, Kasdagli M, Kyriakou K, Lakerveld J, et al.
Health Place
. 2023 Jul;
83:103075.
PMID: 37454481
We assessed the quality of food-related OpenStreetMap (OSM) data in urban areas of five European countries. We calculated agreement statistics between point-of-interests (POIs) from OSM and from Google Street View...
5.
Chan J, Koster A, Eussen S, Pinho M, Lakerveld J, Stehouwer C, et al.
Public Health Nutr
. 2023 Jun;
26(9):1775-1783.
PMID: 37340803
Objective: The purpose of this study is to determine if healthier neighbourhood food environments are associated with healthier diet quality. Design: This was a cross-sectional study using linear regression models...
6.
Rossi C, Pinho M, Correa E, de Abreu A, Rech C, da Costa Ferreira J, et al.
Food Nutr Bull
. 2023 Jan;
44(1):12-26.
PMID: 36601667
Objective: To evaluate the association of a combined measure of availability and use of facilities from the food environment and overweight (including obesity) among schoolchildren, while taking into account the...
7.
Pinho M, Lakerveld J, Harbers M, Sluijs I, Vermeulen R, Huss A, et al.
Eur J Nutr
. 2020 Nov;
60(5):2567-2580.
PMID: 33236180
Purpose: To describe the patterns of ultra-processed foods (UPFs) consumption in the Netherlands; to test if exposure to the food environment is associated with UPFs consumption; and if this association...
8.
Pinho M, Mackenbach J, den Braver N, Beulens J, Brug J, Lakerveld J
Int J Behav Nutr Phys Act
. 2020 Mar;
17(1):43.
PMID: 32197651
Background: Obesogenic food environments may influence dietary behaviours and contribute to obesity. Few countries quantified changes in their foodscape. We explored how the availability of different types of food retailers...
9.
Canalia C, Pinho M, Lakerveld J, Mackenbach J
Int J Environ Res Public Health
. 2020 Mar;
17(6).
PMID: 32188152
The aim of this study was to validate a Dutch commercial dataset containing information on the types and locations of food retailers against field audit data. Field validation of a...
10.
Pinho M, Mackenbach J, Charreire H, Oppert J, Rutter H, Beulens J, et al.
Nutrients
. 2019 Aug;
11(8).
PMID: 31382624
The definition of neighborhoods as areas of exposure to the food environment is a challenge in food environment research. We aimed to test the association of density of restaurants with...