Maria Angela Tallarico Adorno
Overview
Explore the profile of Maria Angela Tallarico Adorno including associated specialties, affiliations and a list of published articles.
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11
Citations
151
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Recent Articles
1.
Camargo F, Lourenco V, Rodrigues C, Sabatini C, Adorno M, Silva E, et al.
J Environ Manage
. 2023 Oct;
348:119308.
PMID: 37883832
This research aimed at evaluating optimal conditions to obtain value-added metabolites, such as bio-CH, by co-digesting swine manure and food waste diluted in domestic sewage. The assays were carried out...
2.
Rocha Faria Duque A, Demarqui F, Santoni M, Zanelli C, Adorno M, Milenkovic D, et al.
Food Res Int
. 2021 Oct;
149:110657.
PMID: 34600659
Imbalances in gut microbiota composition occur in individuals with autism spectrum disorder (ASD). The administration of probiotics, prebiotics, and synbiotics is emerging as a potential and promising strategy for regulating...
3.
Ribeiro T, Salgaco M, Adorno M, da Silva M, Piazza R, Sivieri K, et al.
BMC Microbiol
. 2021 Aug;
21(1):233.
PMID: 34429061
No abstract available.
4.
Ribeiro T, Salgaco M, Adorno M, da Silva M, Piazza R, Sivieri K, et al.
BMC Microbiol
. 2021 Jun;
21(1):163.
PMID: 34078285
Background: The intestinal microbiota plays a crucial role in human health, adjusting its composition and the microbial metabolites protects the gut against invading microorganisms. Enteroaggregative E. coli (EAEC) is an...
5.
Lima A, Cecatti C, Fidelix M, Adorno M, Sakamoto I, Cesar T, et al.
J Med Food
. 2019 Jan;
22(2):202-210.
PMID: 30638420
Ingestion of bioactive compounds, such as hesperidin and naringin, found in citrus fruits and orange juice, can improve the homeostasis of gut microbiota. A controlled clinical study with temporal series...
6.
Bianchi F, Lopes N, Adorno M, Sakamoto I, Genovese M, Saad S, et al.
Int J Food Sci Nutr
. 2018 Aug;
70(2):182-194.
PMID: 30160546
In this study, we first investigated the survival of three probiotic strains, individually and combined with acerola by-product during simulated gastrointestinal conditions. Next, we investigated the effects of acerola by-product...
7.
Bianchi F, Larsen N, de Mello Tieghi T, Adorno M, Kot W, Saad S, et al.
Appl Microbiol Biotechnol
. 2018 Aug;
102(20):8827-8840.
PMID: 30121748
This study aimed to evaluate the effects of three treatments, i.e., Bifidobacterium longum BB-46 (T1), B. longum BB-46 combined with the pectin (T2), and harsh extracted pectin from lemon (T3)...
8.
Bianchi F, Rossi E, Sakamoto I, Adorno M, Van de Wiele T, Sivieri K
Food Res Int
. 2018 Jul;
64:43-52.
PMID: 30011671
The aim of this study was to evaluate the effects of four beverage formulations (prebiotic - fructooligosaccharide, probiotic - Lactobacillus casei Lc-01, synbiotic - fructooligosaccharide and L. casei Lc-01 and...
9.
Freire F, Adorno M, Sakamoto I, Antoniassi R, Sampaio Doria Chaves A, Santos K, et al.
Food Res Int
. 2017 Aug;
99(Pt 1):315-327.
PMID: 28784489
The aim of this research was to evaluate the effect of grape probiotic fermented beverages made of goat milk, with or without added grape pomace on gut microbiota in a...
10.
Celiberto L, Bedani R, Dejani N, de Medeiros A, Zuanon J, Spolidorio L, et al.
PLoS One
. 2017 Apr;
12(4):e0175935.
PMID: 28437455
Background: Some probiotic strains have the potential to assist in relieving the symptoms of inflammatory bowel disease. The impact of daily ingestion of a soy-based product fermented by Enterococcus faecium...