Man Meng
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Explore the profile of Man Meng including associated specialties, affiliations and a list of published articles.
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23
Citations
192
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Recent Articles
1.
Yang H, Xing J, Lei H, Meng M, Luo X, Sang S
J Sci Food Agric
. 2025 Mar;
PMID: 40071512
Background: Currently, flour quality evaluation methods are varied, but there are some issues, such as single evaluation indicators and insufficient comprehensiveness. The present study aimed to develop a more comprehensive...
2.
Wu Y, Yang N, Xiao Z, Luo Y, Jin Y, Meng M, et al.
Food Chem X
. 2024 Dec;
24:102036.
PMID: 39687633
Cold brew coffee has gained significant popularity in the global market. This study examined the differences in chemical properties and flavor of cold brew coffee during storage, which was subjected...
3.
Xue L, Zheng Z, Wu Y, Zhang L, Zhang H, Yang N, et al.
Food Chem
. 2024 Sep;
463(Pt 1):141137.
PMID: 39255704
Recently, unconventional techniques like induced electric field (IEF) for continuous pasteurization of liquid food have received great attention. In this study, the effect of IEF on temperature rise, microbiological and...
4.
Chen L, Xu W, Yang Z, McClements D, Peng X, Xu Z, et al.
Int J Biol Macromol
. 2024 Aug;
278(Pt 2):134827.
PMID: 39154680
Three nanoparticles were fabricated for the co-delivery of quercetin and resveratrol. Nanoparticles consisted of a zein and carboxymethyl cellulose assembled using antisolvent precipitation/layer-by-layer deposition method. Nanoparticles contained quercetin in the...
5.
Wang Y, McClements D, Zhang Z, Zhang R, He K, Lin Z, et al.
Food Chem
. 2024 Jul;
459:140383.
PMID: 39003857
The traditional starch-based intelligent freshness labels struggle to maintain long-term structural stability when exposed to moisture. To solve this problem, we prepared composite crosslinked labels using phytic acid for double...
6.
He K, Cheng H, McClements D, Xu Z, Meng M, Zou Y, et al.
Food Chem
. 2024 Jul;
458:140180.
PMID: 38964111
Many probiotics produce functional lipids with health-promoting properties, such as short-chain fatty acids, linoleic acid and omega-3 fatty acids. They have been shown to maintain gut health, strengthen the intestinal...
7.
Wang Y, McClements D, Peng X, Xu Z, Meng M, Ji H, et al.
Int J Biol Macromol
. 2024 Feb;
261(Pt 2):129822.
PMID: 38307437
The impact of citric acid, carboxymethyl cellulose, carboxymethyl starch, sodium trimetaphosphate, or soybean protein on the crosslinking of starch-based films was examined. These crosslinking starch films were then used to...
8.
Xu H, Li J, McClements D, Cheng H, Long J, Peng X, et al.
Int J Biol Macromol
. 2023 Oct;
253(Pt 5):127165.
PMID: 37778592
Starch has great potential to replace petroleum-based plastics in food packaging applications. However, starch films often exhibit poor mechanical and barrier properties, and are vulnerable to moisture and bacterial contamination....
9.
Xu W, McClements D, Peng X, Xu Z, Meng M, Zou Y, et al.
Crit Rev Food Sci Nutr
. 2023 Sep;
64(33):12907-12921.
PMID: 37724782
Colloidal delivery systems are widely used in the food industry to enhance the dispersibility, stability, efficacy, or bioavailability. However, when exposed to the high temperature, delivery systems are often prone...
10.
Liang X, Chen L, McClements D, Peng X, Xu Z, Meng M, et al.
Food Chem
. 2023 Aug;
432:137184.
PMID: 37633137
Starch and modified starch, spanning various structural levels, are comprehensively reviewed, with a special emphasis on the advancement of starch and its derivative-based delivery systems for bioactive substances. The pivotal...