Makoto Shimoyamada
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Explore the profile of Makoto Shimoyamada including associated specialties, affiliations and a list of published articles.
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Articles
16
Citations
89
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Recent Articles
1.
Matsuno M, Murakami K, Morita K, Shimoyamada M
J Sci Food Agric
. 2024 Feb;
104(7):4363-4370.
PMID: 38299730
Background: The two major storage proteins of soymilk are the globulins 7S and 11S. Freeze-thaw fractionation is a simple method for separating these proteins in raw soymilk. In this study,...
2.
Shimoyamada M, Masuda H, Matsuno M, Murakami K, Egusa S
J Sci Food Agric
. 2022 Oct;
103(8):3822-3829.
PMID: 36273264
Background: Soymilk is utilized not only as a beverage but also as an alternative to bovine milk, including products such as yoghurt and cream. Evaporated soymilk is expected to be...
3.
Asami K, Kondo A, Suda Y, Shimoyamada M, Kanauchi M
J Food Sci
. 2017 Jun;
82(7):1657-1663.
PMID: 28585686
About 1000 species of bacteria are present in the human intestine. Some Gram-negative bacteria such as Escherichia coli or Salmonella spp. among intestinal bacteria have lipopolysaccharide (LPS), which might induce...
4.
Masuda H, Horie T, Hubacz R, Ohmura N, Shimoyamada M
Biosci Biotechnol Biochem
. 2017 Feb;
81(4):755-761.
PMID: 28142332
In food industries, enzymatic starch hydrolysis is an important process that consists of two steps: gelatinization and saccharification. One of the major difficulties in designing the starch hydrolysis process is...
5.
Kondo A, Asami K, Suda Y, Shimoyamada M, Kanauchi M
J Food Sci
. 2016 Apr;
81(6):M1457-65.
PMID: 27096744
Recently, many scholars have reported lactic acid bacteria (LAB) functions, such as anticancer activity and anti-inflammatory activity for intestines. To decrease inflammatory substances such as endotoxins, LAB consumed safely with...
6.
Morita K, Shimoyamada M
Food Chem
. 2013 Apr;
140(1-2):39-43.
PMID: 23578612
The mechanism underlying the freeze-thaw fractionation of 7S and 11S globulins in soymilk was investigated. Freeze-thawed soymilk demonstrated an increased particle size compared with raw soymilk. Further, when defatted raw...
7.
Ly T, Shimoyamada M, Yamauchi R
J Agric Food Chem
. 2006 May;
54(11):3786-93.
PMID: 16719497
Antioxidative compounds were isolated from the 50% methanol extract of dried leaves of Celastrus hindsii. Eight phenolic compounds (1-8) were finally obtained by reversed-phase high-performance liquid chromatography, and their structures...
8.
Ly T, Hazama C, Shimoyamada M, Ando H, Kato K, Yamauchi R
J Agric Food Chem
. 2005 Oct;
53(21):8183-9.
PMID: 16218662
Antioxidative compounds were isolated from the methanol extract of dry outer scales of onion (Allium cepa L.). Nine phenolic compounds (1-9) were finally obtained by reversed-phase high-performance liquid chromatography, and...
9.
Shimoyamada M, Okada Y, Watanabe K, Yamauchi R
Arch Biochem Biophys
. 2005 Feb;
435(2):273-9.
PMID: 15708370
Bovine milk alpha-lactalbumin (alpha-La) was mixed with soybean saponin, and the resulting mixture was hydrolyzed by trypsin. Saponin increased the tryptic-hydrolysis level of alpha-La only at relatively high phosphate buffer...
10.
Ly T, Shimoyamada M, Kato K, Yamauchi R
Biofactors
. 2005 Jan;
21(1-4):305-8.
PMID: 15630216
Antioxidative compounds were isolated from the methanol extract of fresh rhizome of smaller galanga (Alpinia officinarum Hance). Seven phenylpropanoids (1-7) were obtained and their structures were elucidated by MS and...