Mahboobe Sarabi-Jamab
Overview
Explore the profile of Mahboobe Sarabi-Jamab including associated specialties, affiliations and a list of published articles.
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Articles
12
Citations
27
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Recent Articles
1.
Khiabani A, Sarabi-Jamab M, Shakeri M, Pahlevanlo A, Emadzadeh B
Sci Rep
. 2024 Nov;
14(1):26616.
PMID: 39496750
Bacterial cellulose (BC) is a cellulosic biopolymer produced by specific acetic acid bacteria during kombucha fermentation. In this study, bacterial cellulose-producing strains were isolated from four different global kombucha SCOBY...
2.
Khiabani A, Sarabi-Jamab M, Shakeri M, Pahlevanlo A, Emadzadeh B
Heliyon
. 2024 Sep;
10(16):e35986.
PMID: 39247360
Bacterial cellulose (BC) is a biopolymer has found extensive applications across different fields due to its nanostructure and biomaterial performance. This study focused on optimizing yield of BC produced by...
3.
Sangsefidi Z, Sangsefidi Z, Moharreri F, Heydari Yazdi A, Eslami S, Emadzadeh B, et al.
Nutr Neurosci
. 2024 Aug;
:1-10.
PMID: 39163291
Objective: Attention Deficit Hyperactivity Disorder (ADHD) is one of the most common mental disorders in children. Evidence regarding the impact of probiotics supplementation in ADHD children is limited and controversial....
4.
Mehrzad A, Verdian A, Sarabi-Jamab M, Mousavi Shaegh S, Hu Q, Khoshbin Z
J Hazard Mater
. 2024 Aug;
477:135365.
PMID: 39088946
The rapid and accurate identification of live pathogens with high proliferative ability is in great demand to mitigate foodborne infection outbreaks. Herein, we have developed an ultrasensitive image-based aptasensing array...
5.
Mehrzad A, Verdian A, Sarabi-Jamab M
Food Chem
. 2024 Mar;
447:138963.
PMID: 38492301
Intelligent packaging embedded with food freshness indicators can monitor food quality and be deployed for food safety and cutting food waste. The innovative nano-inks for dynamic shelf-life printing based on...
6.
Mohseni-Shahri F, Mehrzad A, Khoshbin Z, Sarabi-Jamab M, Khanmohamadi F, Verdian A
Int J Biol Macromol
. 2022 Oct;
224:1174-1182.
PMID: 36306914
Seafood products as a source of vitamins, minerals, and polyunsaturated fatty acids represent an important component of the human diet. However, they are susceptible to spoilage even under appropriate storage...
7.
Farahmand A, Ghorani B, Emadzadeh B, Sarabi-Jamab M, Emadzadeh M, Modiri A, et al.
Food Res Int
. 2022 Sep;
160:111699.
PMID: 36076451
A unique double-layered vehicle was fabricated for the first time based on a millifluidic/direct gelation to encapsulate probiotics. Free probiotic bacteria are usually very sensitive to severe gastrointestinal conditions and...
8.
Bahramian B, Sarabi-Jamab M, Talebi S, Razavi S, Rezaie M
Nutr Clin Pract
. 2022 Jul;
38(2):360-375.
PMID: 35819346
Background: Due to the benefits of blenderized tube feeding (BTF) diets, the interest in using them is increasing. This study aimed to design BTFs for children and investigate their physicochemical...
9.
Nadali N, Pahlevanlo A, Sarabi-Jamab M, Balandari A
J Food Sci Technol
. 2022 Jun;
59(7):2855-2866.
PMID: 35734122
Spray-drying technique is widely used in the production of powder from fruit juices. Carrier type and inlet temperature are two major factors that influence drying efficacy and powder quality. In...
10.
Mansouri E, Sarabi-Jamab M, Ghorani B, Mohajeri S
Bull Environ Contam Toxicol
. 2018 Oct;
101(5):657-663.
PMID: 30310948
Bulk polymerization method was used to prepare a homogeneous molecularly imprinted polymer (MIP) for the specific extraction of herbicide mecoprop (MCPP). Thereafter, the binding performance of this functional polymer was...