MA de Lourdes Samaniego-Vaesken
Overview
Explore the profile of MA de Lourdes Samaniego-Vaesken including associated specialties, affiliations and a list of published articles.
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Articles
9
Citations
57
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Recent Articles
1.
Carretero-Krug A, Montero-Bravo A, Morais-Moreno C, Puga A, Samaniego-Vaesken M, Partearroyo T, et al.
Nutrients
. 2024 Jan;
16(2).
PMID: 38276540
Adequate nutrition during breastfeeding is crucial for ensuring the good health of mothers and babies. Despite the high energy and nutrient demands of breastfeeding, lactating women are often vulnerable from...
2.
Morais-Moreno C, Montero-Bravo A, Puga A, Samaniego-Vaesken M, Ruperto M, Marco Mendez R, et al.
Nutrients
. 2022 Oct;
14(20).
PMID: 36297005
Noise-induced hearing loss is the most frequent and preventable occupational disease. Aviation pilots are a vulnerable population, as they spend many hours exposed to noise pollution in their working environment....
3.
Puga A, Ruperto M, Samaniego-Vaesken M, Montero-Bravo A, Partearroyo T, Varela-Moreiras G
Nutrients
. 2021 Sep;
13(9).
PMID: 34578844
Cognitive impairment and Alzheimer's Disease, among other cognitive dysfunctions, has been recognized as a major public health problem. Folic acid is a well-known essential nutrient whose deficiency has been linked...
4.
Samaniego-Vaesken M, Gonzalez-Fernandez B, Partearroyo T, Urrialde R, Varela-Moreiras G
Front Nutr
. 2021 Aug;
8:670422.
PMID: 34395489
The past few years have witnessed an increase in the availability of food products containing one or more low- and no-calorie sweeteners (LNCS) in the Spanish market, mostly due to...
5.
Redruello-Requejo M, Gonzalez-Rodriguez M, Samaniego-Vaesken M, Montero-Bravo A, Partearroyo T, Varela-Moreiras G
Nutrients
. 2021 Jun;
13(6).
PMID: 34071307
Low- and no-calorie sweeteners (LNCS) are a group of food additives characterized by their high sweetness intensity and virtually zero caloric content, attributes that make them potential substitutes for added...
6.
Partearroyo T, Samaniego-Vaesken M, Ruiz E, Aranceta-Bartrina J, Gil A, Gonzalez-Gross M, et al.
Nutrients
. 2020 Jun;
12(6).
PMID: 32498253
Food waste is a major environmental issue that must be tackled in order to achieve a sustainable food supply chain. Currently, in Spain there are no studies that examine the...
7.
Laja Garcia A, Morais-Moreno C, Samaniego-Vaesken M, Puga A, Varela-Moreiras G, Partearroyo T
Nutrients
. 2019 Nov;
11(11).
PMID: 31703309
At present, obesity and overweight are major public health concerns. Their classical determinants do not sufficiently explain the current situation and it is urgent to investigate other possible causes. In...
8.
Partearroyo T, Samaniego-Vaesken M, Ruiz E, Aranceta-Bartrina J, Gil A, Gonzalez-Gross M, et al.
Nutrients
. 2019 Oct;
11(10).
PMID: 31615065
Excessive sodium consumption is associated with adverse health effects. An elevated dietary intake of salt (sodium chloride) has been related to high blood pressure or hypertension, a major but modifiable...
9.
Laja Garcia A, Morais-Moreno C, Samaniego-Vaesken M, Puga A, Partearroyo T, Varela-Moreiras G
Nutrients
. 2019 Aug;
11(8).
PMID: 31443311
The increasing prevalence of overweight and obesity has become an epidemic public health problem worldwide. In the last years, several investigations have suggested that water intake and retention could have...