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M R F Lee

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Articles 46
Citations 337
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Recent Articles
1.
McAuliffe G, Takahashi T, Lee M, Jebari A, Cardenas L, Kumar A, et al.
Food Energy Secur . 2024 Mar; 12(4):e480. PMID: 38439909
Rothamsted Research (RRes) is the world's oldest agricultural research centre, notable for the development of the first synthetic fertilizer (superphosphate) and long-term farming experiments (LTEs) spanning over 170 years. In...
2.
Cooke A, Mullan S, Morten C, Hockenhull J, Le Grice P, Le Cocq K, et al.
J Agric Sci . 2023 Aug; 161(3):450-463. PMID: 37641790
Animal welfare encompasses all aspects of an animal's life and the interactions between animals. Consequently, welfare must be measured across a variety of factors that consider aspects such as health,...
3.
Meo-Filho P, Hood J, Lee M, Fleming H, Meethal M, Misselbrook T
Animal . 2023 Mar; 17(4):100726. PMID: 36921381
Methane (CH) produced by ruminants is a significant source of greenhouse gases from agriculture in the United Kingdom (UK), accounting for approximately 50% of the emissions in this sector. Ration...
4.
Kao P, Fleming H, Warren H, Darch T, McGrath S, Buss H, et al.
Sci Rep . 2023 Feb; 13(1):2747. PMID: 36797446
The form (organic versus inorganic) of minerals (Se, Zn, Cu and Mn), supplemented to sheep (Charolais × Suffolk-Mule (mean weight = 57 ± 2.9 kg) at two European industrial doses,...
5.
McAuliffe G, Takahashi T, Beal T, Huppertz T, Leroy F, Buttriss J, et al.
Int J Life Cycle Assess . 2023 Jan; 28(2):146-155. PMID: 36685326
Goal And Theoretical Commentary: A number of recent life cycle assessment (LCA) studies have concluded that animal-sourced foods should be restricted-or even avoided-within the human diet due to their relatively...
6.
Cooke A, Mullan S, Morten C, Hockenhull J, Lee M, Cardenas L, et al.
Front Vet Sci . 2022 Apr; 9:832239. PMID: 35372536
Animal welfare is an inextricable part of livestock production and sustainability. Assessing welfare, beyond physical indicators of health, is challenging and often relies on qualitative techniques. Behaviour is a key...
7.
Cardenas L, Olde L, Loick N, Griffith B, Hill T, Evans J, et al.
Sci Total Environ . 2022 Mar; 831:154819. PMID: 35346701
Grasslands cover around 25% of the global ice-free land surface, they are used predominantly for forage and livestock production and are considered to contribute significantly to soil carbon (C) sequestration....
8.
Wu L, Harris P, Misselbrook T, Lee M
Agric Syst . 2022 Jan; 195:103307. PMID: 34980941
Context: Ruminant livestock make an important contribution to global food security by converting feed that is unsuitable for human consumption into high value food protein, demand for which is currently...
9.
Lee M, Domingues J, McAuliffe G, Tichit M, Accatino F, Takahashi T
Sci Rep . 2021 Jul; 11(1):14975. PMID: 34294736
Although climate impacts of ruminant agriculture are a major concern worldwide, using policy instruments to force grazing farms out of the livestock industry may diminish opportunities to produce nutritious food...
10.
Lee M, McAuliffe G, Tweed J, Griffith B, Morgan S, Rivero M, et al.
Animal . 2021 Jun; 15(7):100257. PMID: 34087691
The role of beef in human diets has been questioned over the last few decades, due largely to its typically high mass-based carbon footprint. However, recent advancements in sustainability literature...