M N OGrady
Overview
Explore the profile of M N OGrady including associated specialties, affiliations and a list of published articles.
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Snapshot
Snapshot
Articles
17
Citations
286
Followers
0
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Related Specialties
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Top 10 Co-Authors
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Recent Articles
1.
Moroney N, OGrady M, Robertson R, Stanton C, ODoherty J, Kerry J
Meat Sci
. 2014 Dec;
99:132-41.
PMID: 25443973
The effect of level (450 or 900 mg laminarin (L) and fucoidan (F) /kg feed) and duration (3 or 6 wks) of feeding a seaweed (Laminaria digitata) extract containing L/F...
2.
Shortle E, OGrady M, Gilroy D, Furey A, Quinn N, Kerry J
Meat Sci
. 2014 Aug;
98(4):828-34.
PMID: 25170819
Six extracts were prepared from hawthorn (Crataegus monogyna) leaves and flowers (HLF) and berries (HB) using solid-liquid [traditional (T) (HLFT, HBT), sonicated (S) (HLFS, HBS)] and supercritical fluid (C) extraction...
3.
Murphy K, OGrady M, Kerry J
Meat Sci
. 2013 Apr;
94(4):447-54.
PMID: 23618740
Beef steaks (M. longissimus dorsi) were stored in modified atmosphere packs (MAP) (80% O₂:20% CO₂) with gas headspace to meat ratios of 2:1, 1:1 and 0.5:1 for 14 days at...
4.
Moroney N, OGrady M, ODoherty J, Kerry J
Meat Sci
. 2013 Apr;
94(3):304-11.
PMID: 23567129
A spray-dried seaweed extract containing laminarin (L, 9.3%) and fucoidan (F, 7.8%) (L/F extract) from brown seaweed (Laminaria digitata) was added directly to minced pork (M. longissimus dorsi) (LD) at...
5.
OSullivan A, OCallaghan Y, OGrady M, Queguineur B, Hanniffy D, Troy D, et al.
Food Chem
. 2012 Oct;
134(2):1137-40.
PMID: 23107739
The ability of brown seaweed extracts, Ascophyllum nodosum, Laminaria hyperborea, Pelvetia canaliculata, Fucus vesiculosus and Fucus serratus to protect against tert-butyl hydroperoxide (tert-BOOH) induced stress in Caco-2 cells was investigated....
6.
Moroney N, OGrady M, ODoherty J, Kerry J
Meat Sci
. 2012 Jun;
92(4):423-9.
PMID: 22673179
A seaweed extract containing laminarin (L) and fucoidan (F) (L/F) was manufactured from brown seaweed (Laminaria digitata) in spray-dried (L/F-SD) and wet (L/F-WS) forms. The effect of supplementation of pig...
7.
Valencia I, OGrady M, Ansorena D, Astiasaran I, Kerry J
Meat Sci
. 2011 Nov;
80(4):1046-54.
PMID: 22063835
Fresh pork sausages (pork shoulder, pork back fat, water, rusk and seasoning) were manufactured where 15% of the pork back fat was substituted with linseed oil (LO) or fish oil...
8.
Kerry J, OGrady M, Hogan S
Meat Sci
. 2011 Nov;
74(1):113-30.
PMID: 22062721
Interest in the use of active and intelligent packaging systems for meat and meat products has increased in recent years. Active packaging refers to the incorporation of additives into packaging...
9.
OGrady M, Carpenter R, Lynch P, OBrien N, Kerry J
Meat Sci
. 2011 Nov;
78(4):438-46.
PMID: 22062463
The effect of supplementation of pig diets with grape seed extract (GSE) (100, 300, 700mg/kg feed) and bearberry (BB) (100, 300, 700mg/kg feed) for 56 days pre-slaughter, on the oxidative...
10.
OGrady M, Maher M, Troy D, Moloney A, Kerry J
Meat Sci
. 2011 Nov;
73(1):132-43.
PMID: 22062062
The effect of supplementation of beef cattle diets with tea catechins (TC) (1000mg/animal/day) and rosemary extract (RE) (1000mg/animal/day), for 103 days preceding slaughter, on the oxidative stability of M. longissimus...