M Hugas
Overview
Explore the profile of M Hugas including associated specialties, affiliations and a list of published articles.
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Articles
23
Citations
515
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0
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Recent Articles
1.
Da Silva Felicio M, Hald T, Liebana E, Allende A, Hugas M, Nguyen-The C, et al.
Int J Food Microbiol
. 2014 Dec;
195:9-19.
PMID: 25500275
Foods of non-animal origin (FoNAO) are consumed in a variety of forms, being a major component of almost all meals. These food types have the potential to be associated with...
2.
Controlling Salmonella along the food chain in the European Union - progress over the last ten years
Hugas M, Beloeil P
Euro Surveill
. 2014 May;
19(19).
PMID: 24852953
No abstract available.
3.
Berthe F, Hugas M, Makela P
Rev Sci Tech
. 2014 Feb;
32(2):521-8.
PMID: 24547655
The European Food Safety Authority (EFSA) is the keystone of European Union (EU) risk assessment for food and feed safety. In collaboration with national authorities and in consultation with its...
4.
Hugas M, Garriga M, Monfort J
Meat Sci
. 2011 Nov;
62(3):359-71.
PMID: 22061612
As a consequence of market globalization, the production and manufacture of meat products is at a stage of innovative dynamics. Consumers demand high quality and convenient meat products, with natural...
5.
Hugas M
Meat Sci
. 2011 Nov;
49S1:S139-50.
PMID: 22060706
The consumer demands for less preserved foods and the development of new food systems to fulfil these demands, urges new hurdles for pathogen growth. The strategies for pathogen reduction are...
6.
Bronzwaer S, Hugas M, Collins J, Newell D, Robinson T, Makela P, et al.
Int J Food Microbiol
. 2009 Feb;
131(2-3):284-5.
PMID: 19246115
No abstract available.
7.
Aymerich T, Martin B, Garriga M, Vidal-Carou M, Bover-Cid S, Hugas M
J Appl Microbiol
. 2006 Jan;
100(1):40-9.
PMID: 16405683
Aim: To evaluate the biodiversity of lactobacilli from slightly fermented sausages (chorizo, fuet and salchichon) by molecular typing, while considering their safety aspects. Methods And Results: Species-specific PCR, plasmid profiling...
8.
Martin B, Garriga M, Hugas M, Bover-Cid S, Veciana-Nogues M, Aymerich T
Int J Food Microbiol
. 2005 Nov;
107(2):148-58.
PMID: 16297478
The population of Gram-positive catalase-positive cocci from slightly fermented sausages was characterized at species and strain level by molecular techniques and some technological and hygienic aspects were also considered. Staphylococcus...
9.
Martin B, Garriga M, Hugas M, Aymerich T
J Appl Microbiol
. 2005 Apr;
98(5):1177-90.
PMID: 15836488
Aims: To determine the biodiversity of enterococci from slightly fermented sausages (chorizo and fuet) at species and strain level by molecular typing, while considering their safety aspects. Methods And Results:...
10.
Martin B, Jofre A, Garriga M, Hugas M, Aymerich T
Lett Appl Microbiol
. 2004 Aug;
39(3):290-5.
PMID: 15287877
Aims: To combine the principles of most-probable-number (MPN) statistics and the conventional PCR technique to enumerate Listeria monocytogenes in fermented sausages. Methods And Results: A simple method to enumerate L....