M Calo
Overview
Explore the profile of M Calo including associated specialties, affiliations and a list of published articles.
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Articles
47
Citations
230
Followers
0
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Recent Articles
1.
Javaid M, Calo M, Wullich S, Mohsin Z, Osorio E, Orjuela A, et al.
Osteoporos Int
. 2023 Jul;
34(11):1881-1891.
PMID: 37418151
Introduction: Despite treatments and service models to deliver effective secondary fracture prevention, most patients are left untreated after a fragility fracture. To improve the capability to get FLS started and...
2.
Cotecchia F, Vitone C, Sollecito F, Mali M, Miccoli D, Petti R, et al.
Sci Rep
. 2021 Feb;
11(1):4017.
PMID: 33597633
The paper presents the results of the analysis of the geo-chemo-mechanical data gathered through an innovative multidisciplinary investigation campaign in the Mar Piccolo basin, a heavily polluted marine bay aside...
3.
Marmotti A, Tencone F, Beltramo C, Messina D, Bellato E, Ferrero G, et al.
J Biol Regul Homeost Agents
. 2020 Dec;
34(4 Suppl. 3).
PMID: 33261305
Postoperative rehabilitation after simultaneous anterior cruciate ligament reconstruction and opening wedge high tibial osteotomy is a complex concept. Different osteotomy techniques, extremely selected patients, high expectations in returning to previous...
4.
Porcelli P, Marmotti A, Bellato E, Colombero D, Ferrero G, Agati G, et al.
J Biol Regul Homeost Agents
. 2020 Dec;
34(4 Suppl. 3).
PMID: 33261303
The popularity of unicompartmental knee arthroplasty (UKA) continues to grow among orthopaedic surgeons and robotic surgery may be helpful in obtaining a precise placement of the prosthetic components, thanks to...
5.
Prato E, Biandolino F, Parlapiano I, Giandomenico S, Denti G, Calo M, et al.
Sci Total Environ
. 2018 Aug;
648:153-163.
PMID: 30114586
Seafood is recognized as a healthy food choice due to high contents of essential nutrients, including polyunsaturated fatty acids (PUFAs) of the n-3 family. However, seafood is often contaminated by...
6.
Calo M, Licata P, Bitto A, Lo Cascio P, Giarratana F, Altavilla D
Exp Toxicol Pathol
. 2017 May;
PMID: 28552628
The aim of the present study is to determine if Ahr ligands as PCB-126, a dioxin-like, might contribute to inhibition of the tumor suppressor p53 by promoting its degradation through...
7.
Zena R, Speciale A, Calabro C, Calo M, Palombieri D, Saija A, et al.
Ecotoxicol Environ Saf
. 2015 Aug;
122:116-25.
PMID: 26232038
Polycyclic aromatic hydrocarbons (PAHs) can accumulate in the food chain, due to their lipophilic properties. Fish can accumulate contaminants including PAHs and frequent consumption of such contaminated fish can pose...
8.
Massobrio M, Calo M, Antonietti G, Braidotti P, Esposito C
Clin Ter
. 2012 Sep;
163(4):e157-63.
PMID: 23007818
Introduction: Pelvic fractures are not frequent, yet severe injuries, often associated to other lesions. Well defined diagnostic and therapeutic procedures are lacking, and their economical assessment is inadequate. The goal...
9.
Marini H, Polito F, Altavilla D, Irrera N, Minutoli L, Calo M, et al.
Br J Pharmacol
. 2010 Jul;
160(5):1185-94.
PMID: 20590611
Background And Purpose: Oestrogen loss at menopause is frequently related to poor wound healing. Genistein has been tested in anti-ageing cosmetic preparations with interesting results on skin health. Here, we...
10.
Calo M, Alberghina D, Bitto A, Lauriano E, Lo Cascio P
Food Chem Toxicol
. 2010 Jun;
48(8-9):2458-63.
PMID: 20542073
Vitellogenin (Vtg) is a phospho-lipo-glycoprotein produced by oviparous animals in response to estrogen receptor (ER) binding. The presence of Vtg in juvenile and male fish liver and plasma has been...