M C Gomez-Guillen
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Explore the profile of M C Gomez-Guillen including associated specialties, affiliations and a list of published articles.
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Articles
9
Citations
150
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Recent Articles
1.
Marin D, Aleman A, Sanchez-Faure A, Montero P, Gomez-Guillen M
Food Chem
. 2017 Dec;
245:525-535.
PMID: 29287404
Three antioxidant extracts (collagen hydrolysate, pomegranate peel extract, shrimp lipid extract) were encapsulated in soy phosphatidylcholine liposomes with the addition of glycerol. The particle size of the fresh liposomes ranged...
2.
Taladrid D, Marin D, Aleman A, Alvarez-Acero I, Montero P, Gomez-Guillen M
Food Res Int
. 2017 Sep;
100(Pt 1):541-550.
PMID: 28873719
The effect of two-step and five-step acetone washing of soybean lecithin (SL) on compositional properties of partially purified phosphatidylcholines (PW2 and PW5) was studied. Trace amounts of protein were detected...
3.
Gomez-Estaca J, Calvo M, Alvarez-Acero I, Montero P, Gomez-Guillen M
Food Chem
. 2016 Sep;
216:37-44.
PMID: 27596389
In this work a lipid extract from shrimp waste was obtained and characterized. The most abundant fatty acids found were C16:0, C18:2n6c, C18:1n9c, C22:6n3, and C20:5n3. The extract contained all-trans-astaxanthin,...
4.
Moreno H, Jacq C, Montero M, Gomez-Guillen M, Borderias A, Morkore T
Food Chem
. 2015 Jul;
190:856-863.
PMID: 26213049
Collagen content and properties of skeletal muscle were studied among selected (FP) and unselected (WP) Atlantic salmon lines that were reared together to avoid any environmental effects. The FP group...
5.
Blanco-Pascual N, Aleman A, Gomez-Guillen M, Montero M
Food Funct
. 2013 Dec;
5(2):319-29.
PMID: 24337179
Two hydrolysates were obtained from dried Mastocarpus stellatus using alcalase. The phenolic content was partially removed from one of them. The phenolic-partially-removed hydrolysate (H) was found to be a potent...
6.
Moreno H, Montero M, Gomez-Guillen M, Fernandez-Martin F, Morkore T, Borderias J
Food Chem
. 2012 Oct;
134(2):678-85.
PMID: 23107678
The possible role of collagen in texture variations among Atlantic salmon (Salmo salar L.) grown under commercial conditions at a Norwegian farm was studied. The texture was determined instrumentally as...
7.
Gomez-Estaca J, Lopez de Lacey A, Lopez-Caballero M, Gomez-Guillen M, Montero P
Food Microbiol
. 2010 Aug;
27(7):889-96.
PMID: 20688230
Essential oils of clove (Syzygium aromaticum L.), fennel (Foeniculum vulgare Miller), cypress (Cupressus sempervirens L.), lavender (Lavandula angustifolia), thyme (Thymus vulgaris L.), herb-of-the-cross (Verbena officinalis L.), pine (Pinus sylvestris) and...
8.
Montero P, Gomez-Estaca J, Gomez-Guillen M
J Food Prot
. 2007 Mar;
70(2):399-404.
PMID: 17340875
The effects of different salting and smoking conditions on the growth of Listeria monocytogenes in cold-smoked dolphinfish (Coryphaena hippurus) fillets were evaluated. High concentrations of phenol (72.47 ppm) and salt...
9.
Martinez-Alvarez O, Gomez-Guillen M, Montero P
J Food Prot
. 2005 Feb;
68(1):98-104.
PMID: 15690809
A controlled atmosphere containing 48% CO2 and 7% O2 was used in association with refrigeration for storage of deepwater pink shrimp (Parapenaeus longirostris). Shrimp were treated with two different concentrations...