M Brustad
Overview
Explore the profile of M Brustad including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
18
Citations
624
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Olsen K, Rylander C, Brustad M, Aksnes L, Lund E
Eur J Clin Nutr
. 2013 Mar;
67(7):773-8.
PMID: 23462941
Background/objectives: Vitamin D deficiency has been associated with increased risk of developing several diseases, but much is unknown about the molecular effects involved. Gene expression technology is increasingly being used...
2.
Jeurnink S, Buchner F, Bueno-de-Mesquita H, Siersema P, Boshuizen H, Numans M, et al.
Int J Cancer
. 2012 Mar;
131(6):E963-73.
PMID: 22392502
Diets high in vegetables and fruits have been suggested to be inversely associated with risk of gastric cancer. However, the evidence of the effect of variety of consumption is limited....
3.
Linseisen J, Welch A, Ocke M, Amiano P, Agnoli C, Ferrari P, et al.
Eur J Clin Nutr
. 2009 Nov;
63 Suppl 4:S61-80.
PMID: 19888281
Objectives: This paper describes the dietary intake of total fat, saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA) and cholesterol of participants in the European Prospective Investigation into Cancer...
4.
Slimani N, Deharveng G, Southgate D, Biessy C, Chajes V, van Bakel M, et al.
Eur J Clin Nutr
. 2009 Nov;
63 Suppl 4:S206-25.
PMID: 19888275
Objectives: To describe the contribution of highly processed foods to total diet, nutrient intakes and patterns among 27 redefined centres in the 10 countries participating in the European Prospective Investigation...
5.
Jenab M, Salvini S, van Gils C, Brustad M, Shakya-Shrestha S, Buijsse B, et al.
Eur J Clin Nutr
. 2009 Nov;
63 Suppl 4:S150-78.
PMID: 19888271
Objectives: To describe the intake of the fat-soluble nutrients retinol, beta-carotene, vitamin E and vitamin D and their food sources among 27 redefined centres in 10 countries participating in the...
6.
Brustad M, Sandanger T, Nieboer E, Lund E
J Environ Monit
. 2008 Apr;
10(4):422-7.
PMID: 18385861
Divergent scientific and regulatory agency perspectives about contaminants in fish have lead to contradictory advice and confusing public messages about its consumption. The evidence for the protective effect of eating...
7.
Brustad M, Parr C, Melhus M, Lund E
Public Health Nutr
. 2007 Jul;
11(2):168-75.
PMID: 17610754
Objective: The purpose of this work was to identify dietary patterns in the past using cluster analysis of reported diet in childhood, and to assess predictors for dietary patterns in...
8.
Sandanger T, Brustad M, Sandau C, Lund E
J Environ Monit
. 2006 May;
8(5):552-7.
PMID: 16688357
Recent research has again raised the issue regarding the potential health effects of long term exposure to persistent organic pollutants (POPs) in the context of a risk-benefit analysis. There remains...
9.
Brustad M, Sandanger T, Aksnes L, Lund E
Public Health Nutr
. 2004 Sep;
7(6):783-9.
PMID: 15369617
Objective: To assess vitamin D status and the impact of three fish meals consisting of cod liver and fresh cod-liver oil on the plasma level of vitamin D metabolites in...
10.
Brustad M, Alsaker E, Engelsen O, Aksnes L, Lund E
Public Health Nutr
. 2004 Mar;
7(2):327-35.
PMID: 15003141
Objective: To determine the vitamin D status of middle-aged women living in the Norwegian arctic and its relationship with vitamin D intake and exposure to ultraviolet (UV) radiation. Design: Cross-sectional...