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Luigia Longo

Explore the profile of Luigia Longo including associated specialties, affiliations and a list of published articles. Areas
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Articles 7
Citations 62
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Recent Articles
1.
Scorrano S, Longo L, Vasapollo G
Anal Chim Acta . 2010 Jan; 659(1-2):167-71. PMID: 20103120
A highly selective molecularly imprinted polymer (MIP) for 1-methyladenosine (1-MA), an urinary modified nucleoside used as cancer marker, was prepared and its use as solid-phase extraction (SPE) sorbent material was...
2.
Longo L, Platini F, Scardino A, Alabiso O, Vasapollo G, Tessitore L
Mol Cancer Ther . 2008 Aug; 7(8):2476-85. PMID: 18723493
Anthocyanins extracted from the berries of Phillyrea latifolia L., Pistacia lentiscus L., and Rubia peregrina L., three evergreen shrubs widely distributed in the Mediterranean area, were examined for their antioxidant...
3.
Longo L, Vasapollo G
Met Based Drugs . 2008 Feb; 2008:281843. PMID: 18288245
A molecularly imprinted polymer (MIP) for tri-O-acetyladenosine (TOAA), PPM(TOAA), was prepared by the combined use of methacrylic acid (MAA) and Zn(II)tetra(4'-methacryloxyphenoxy) phthalocyanine as functional monomers. This MIP exhibited a higher...
4.
Longo L, Vasapollo G, Guascito M, Malitesta C
Anal Bioanal Chem . 2006 Apr; 385(1):146-52. PMID: 16583206
A three-step process for immobilization of glutamate dehydrogenase (GDH) on the surface of silicon dioxide has been studied by X-ray photoelectron spectroscopy (XPS). The enzyme layer was deposited on the...
5.
Longo L, Vasapollo G
J Agric Food Chem . 2005 Sep; 53(20):8063-7. PMID: 16190671
Anthocyanin composition in the berries of Laurus nobilis L., a perennial tree or shrub typical of the Mediterranean region, was determined for the first time. The pigments were extracted from...
6.
Longo L, Vasapollo G, Rescio L
J Agric Food Chem . 2005 Mar; 53(5):1723-7. PMID: 15740065
Anthocyanin composition in berries of Rhamnus alaternus L., a perennial wild shrub typical of the Mediterranean area, was determined for the first time. The pigments were extracted from the berries...
7.
Longo L, Vasapollo G
J Agric Food Chem . 2005 Jan; 53(2):475-9. PMID: 15656691
Red berries of Ruscus aculeatus L., a wild shrub typical of Mediterranean Europe and Africa, were investigated for the first time in order to determine the profile of anthocyanins. The...