Lucjan Szponar
Overview
Explore the profile of Lucjan Szponar including associated specialties, affiliations and a list of published articles.
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Articles
13
Citations
127
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0
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Recent Articles
1.
SARS-CoV-2: Nutritional determinants of reducing the risk of infection of the central nervous system
Szponar L, Matczuk E
Postep Psychiatr Neurol
. 2023 Apr;
30(2):130-140.
PMID: 37082434
Purpose: The aim of this study is to assess the nutritional determinants that may contribute to potentially reducing the risk of COVID-19 central nervous system infection or, if infection occurs,...
2.
Ganczak M, Miazgowski T, Kozybska M, Kotwas A, Korzen M, Rudnicki B, et al.
PLoS One
. 2020 Mar;
15(3):e0226766.
PMID: 32119685
Background: Systematic collection of mortality/morbidity data over time is crucial for monitoring trends in population health, developing health policies, assessing the impact of health programs. In Poland, a comprehensive analysis...
3.
Mojska H, Gielecinska I, Szponar L, Oltarzewski M
Food Chem Toxicol
. 2010 May;
48(8-9):2090-6.
PMID: 20470853
The objective of our study was to determine acrylamide content in the Polish foods and to assess the average dietary acrylamide exposure of the Polish population. We analysed the acrylamide...
4.
Flynn A, Hirvonen T, Mensink G, Ocke M, Serra-Majem L, Stos K, et al.
Food Nutr Res
. 2009 Dec;
53.
PMID: 20011225
Background: Recent European Union regulation requires setting of maximum amount of micronutrients in dietary supplements or foods taking into account the tolerable upper intake level (ULs) established by scientific risk...
5.
Mojska H, Gielecinska I, Szponar L
Rocz Panstw Zakl Hig
. 2007 Aug;
58(1):345-9.
PMID: 17711133
The objective of the study was to determine the content of acrylamide in randomly selected samples of potato crisps and French fries using GC/MS/MS. The mean content of acrylamide in...
6.
Gielecinska I, Mojska H, Szponar L
Rocz Panstw Zakl Hig
. 2007 Aug;
58(1):217-21.
PMID: 17711114
The objective of the tests was to make preliminary assessment of acrylamide intake from the diet in the category of children and adolescents falling into 7-18 age bracket. For the...
7.
Mojska H, Gielecinska I, Szponar L, Chajewska K
Rocz Panstw Zakl Hig
. 2006 Dec;
57(3):243-9.
PMID: 17193744
The main source of acrylamide in the diet are thermally processed carbohydrate-rich products, mainly those obtained from potatoes. Acrylamide is a substance with neurotoxic, genotoxic and carcinogenic properties. The International...
8.
Szostak-Wegierek D, Szamotulska K, Szponar L
Ginekol Pol
. 2004 Dec;
75(9):692-8.
PMID: 15600292
Objectives: The aim of the study was to examine relation between maternal prepregnancy BMI, pregnancy weight gain and infant birthweight. Materials And Methods: In 1998 the questionnaire was sent to...
9.
Kunachowicz H, Nadolna I, Stos K, Brozek A, Szponar L
Przegl Lek
. 2004 Jul;
61(1):30-4.
PMID: 15230103
In recent years great attention has been focused on the role of folates in public health. Folates prevent the development of neural tube defects and reduce the risk of coronary...
10.
Szponar L, Grabowski M
Pol Merkur Lekarski
. 2004 Apr;
15(90):563-9.
PMID: 15058264
This paper discuss the matter of food quality and safety which is available for whole population in Poland in 2001. The results of the nation wide control survey of food...