Lisa Call
Overview
Explore the profile of Lisa Call including associated specialties, affiliations and a list of published articles.
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Articles
3
Citations
17
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Recent Articles
1.
DAmico V, Ganzle M, Call L, Zwirzitz B, Grausgruber H, DAmico S, et al.
Front Nutr
. 2023 Aug;
10:1230043.
PMID: 37545587
During the last decade, scientific interest in and consumer attention to sourdough fermentation in bread making has increased. On the one hand, this technology may favorably impact product quality, including...
2.
Call L, Haider E, DAmico S, Reiter E, Grausgruber H
BMC Plant Biol
. 2021 Feb;
21(1):113.
PMID: 33627080
Background: Recent studies indicate that amylase-trypsin inhibitors (ATIs) and certain carbohydrates referred to as FODMAPs (fermentable oligo-, di-, monosaccharides and polyols) play an important role in promoting wheat sensitivity. Hitherto,...
3.
Call L, Reiter E, Wenger-Oehn G, Strnad I, Grausgruber H, Schoenlechner R, et al.
Food Chem
. 2019 Jul;
299:125038.
PMID: 31284248
Wheat is one of the world's most widely consumed staple food. However, the number of people suffering from wheat-related disorders has increased drastically. Amylase-trypsin inhibitors (ATIs) have recently been identified...