Lieven De Zutter
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Explore the profile of Lieven De Zutter including associated specialties, affiliations and a list of published articles.
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100
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1119
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Recent Articles
1.
Demaitre N, De Reu K, Francois E, De Zutter L, Rasschaert G, Geeraerd A
Int J Food Microbiol
. 2022 Dec;
387:110042.
PMID: 36527792
The purpose of this study was to conduct challenge studies in raw pork by strictly following all aspects of the 2014 EURL technical guidance document for conducting shelf-life studies on...
2.
Gowda T, De Zutter L, Van Royen G, Van Damme I
Food Microbiol
. 2021 Nov;
102:103919.
PMID: 34809945
A cross-sectional survey was undertaken in Belgian beef producing companies to study the current practices and the microbiological load of dry-aged loins (during production) and trimmed steaks (final product). In...
3.
Demaitre N, Rasschaert G, De Zutter L, Geeraerd A, De Reu K
Pathogens
. 2021 Jul;
10(6).
PMID: 34200429
The purpose of this study was to investigate the occurrence and genetic diversity in three Belgian pork cutting plants. We specifically aim to identify harborage sites and niche locations where...
4.
Gutema F, Agga G, Abdi R, Jufare A, Duchateau L, De Zutter L, et al.
Int J Environ Res Public Health
. 2021 Apr;
18(5).
PMID: 33800319
Understanding the potential drivers of microbial meat contamination along the entire meat supply chain is needed to identify targets for interventions to reduce the number of meatborne bacterial outbreaks. We...
5.
Gutema F, Rasschaert G, Agga G, Merera O, Duguma A, Abdi R, et al.
Foodborne Pathog Dis
. 2021 Feb;
18(4):283-289.
PMID: 33567225
Within Ethiopia, there is a lack of information on the genetic relatedness of from cattle, beef, and diarrheic patients and its potential transmission from cattle to humans through consumption of...
6.
Demaitre N, De Reu K, Haegeman A, Schaumont D, De Zutter L, Geeraerd A, et al.
Meat Sci
. 2021 Feb;
175:108450.
PMID: 33550159
The introduction, transmission, and persistence of Listeria monocytogenes in Belgian beef slaughterhouses was investigated using genetic characterization. During slaughter, samples were taken of the hide, carcass, and environment to detect...
7.
Zeng H, Rasschaert G, De Zutter L, Mattheus W, De Reu K
Pathogens
. 2021 Jan;
10(1).
PMID: 33477347
To identify the major source of contamination in a pig slaughterhouse, samples were collected from the clean and unclean area and isolates were further typed. Carcasses entering the clean area...
8.
Hertogs K, Haegeman A, Schaumont D, Gelaude P, De Zutter L, Dewulf J, et al.
Pathogens
. 2021 Jan;
10(1).
PMID: 33451094
Biosecurity seems to be the most promising tool for control on poultry farms. A longitudinal molecular epidemiological study was performed during two production cycles, in which the broilers, the poultry...
9.
Habets A, Engelen F, Duprez J, Devleesschauwer B, Heyndrickx M, De Zutter L, et al.
Vet Sci
. 2020 Nov;
7(4).
PMID: 33142734
Enterohemorrhagic (EHEC), enteropathogenic (EPEC), and Shigatoxigenic (STEC) are carried by healthy adult cattle and even more frequently by young calves in their intestinal tract, especially at the height of the...
10.
Gutema F, Rasschaert G, Agga G, Jufare A, Duguma A, Abdi R, et al.
Foodborne Pathog Dis
. 2020 Sep;
18(1):1-7.
PMID: 32865441
O157 is a Shiga toxin-producing causing disease in humans. Cattle are the primary reservoir of the pathogen. Information regarding the contribution of cattle to diarrheal illnesses in humans through consumption...