Li-Tao Tong
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Explore the profile of Li-Tao Tong including associated specialties, affiliations and a list of published articles.
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41
Citations
173
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Recent Articles
11.
Chen Z, Nie M, Xi H, He Y, Wang A, Liu L, et al.
Food Res Int
. 2023 Oct;
173(Pt 2):113408.
PMID: 37803747
Continuous instant pressure drop (CIPD) treatment effectively reduces microbial contamination in whole highland barley flour (WHBF). Base on it, this study further investigated its effects on flour properties (especially rheological...
12.
He Y, Wang A, Chen Z, Nie M, Xi H, Gong X, et al.
Int J Biol Macromol
. 2023 Apr;
240:124376.
PMID: 37059285
The influences of egg white (EW), egg yolk (EY) and whole egg (WE) on the structure of highland barley dough and the quality of highland barley bread were explored. The...
13.
He Y, Wang A, Qin W, Chen Z, Xi H, Nie M, et al.
J Sci Food Agric
. 2023 Mar;
103(10):5077-5086.
PMID: 36990966
Background: This study aimed to investigate the effects of semidry milling on the quality attributes of highland barley flour and highland barley bread. Highland barley flours were prepared by dry...
14.
Nie M, Piao C, Wang A, Xi H, Chen Z, He Y, et al.
Carbohydr Polym
. 2023 Jan;
303:120458.
PMID: 36657856
The objective of this study was to compare the structural, thermal, rheological and digestive properties of highland barley starch (HBS) by different extraction methods. Five techniques were used to extract...
15.
Xi H, Wang A, Qin W, Nie M, Chen Z, He Y, et al.
Food Chem
. 2022 Nov;
406:135025.
PMID: 36446281
The effects of steam explosion (SE)-assisted ultrasound (SEU), citric acid (SEC), sodium hydroxide (SEA), and cellulase (SEE) treatment on the properties of soluble dietary fibre (SDFP) extracted from highland barley...
16.
Sun J, Liu P, Liu J, Lu C, Tong L, Wang Y, et al.
Front Pharmacol
. 2022 Sep;
13:948987.
PMID: 36110550
As a dietary and medicinal plant, (DF) is widely utilized in China for improving stomach disease for centuries. However, the underlying mechanisms against gastric mucosal injury have not been fully...
17.
Li M, Shan L, Tong L, Fan B, Liu L, Sun R, et al.
Food Chem
. 2022 Aug;
397:133937.
PMID: 35989115
No abstract available.
18.
Li M, Shan L, Tong L, Fan B, Liu L, Sun R, et al.
Food Chem
. 2022 Jul;
395:133581.
PMID: 35777213
Highland barley (HB) has become popular due to its nutritional benefits, and pearling as a necessary process that could broaden its applications. The influence of pearling on the composition, microstructure,...
19.
Wang A, Xiao T, Xi H, Qin W, He Y, Nie M, et al.
Food Res Int
. 2022 Jun;
156:111184.
PMID: 35651043
To shorten the fermentation time and reduce the heterozygous bacteria contamination during fresh fermented rice noodles (FFRNs) fermentation, four starter cultures that consist of Limosilactobacillus fermentum, Lactoplantibacillus plantarum and Saccharomyces...
20.
Tong L, Xiao T, Wang L, Lu C, Liu L, Zhou X, et al.
iScience
. 2021 Dec;
24(12):103435.
PMID: 34927019
Plant proteins exert effects of reducing cardio-cerebrovascular disease-related mortality partly via cholesterol-lowering, which was associated with gut microbiota. Here, we verify that there are significant differences in cholesterol levels among...