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Leonard Matijevic

Explore the profile of Leonard Matijevic including associated specialties, affiliations and a list of published articles. Areas
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Articles 12
Citations 63
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Recent Articles
1.
Turck D, Bohn T, Camara M, Castenmiller J, de Henauw S, Hirsch-Ernst K, et al.
EFSA J . 2025 Mar; 23(2):e9276. PMID: 40027377
The Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the safety of monacolins from red yeast rice (RYR), which have been...
2.
Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst K, Maciuk A, et al.
EFSA J . 2024 Oct; 22(9):e8961. PMID: 39351446
The European Commission requested EFSA to update the scientific guidance for the preparation of applications for authorisation of novel foods, previously developed following the adoption of Regulation (EU) 2015/2283 on...
3.
Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst K, Maciuk A, et al.
EFSA J . 2024 Aug; 22(8):e8911. PMID: 39119058
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on glucosyl hesperidin (GH) as a...
4.
Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst K, Knutsen H, et al.
EFSA J . 2023 Dec; 21(12):e8413. PMID: 38075631
Following a request from the European Commission (EC), the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper...
5.
Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst K, Maciuk A, et al.
EFSA J . 2023 Nov; 21(11):e8417. PMID: 38035146
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on monosodium salt of l-5-methyltetrahydrofolic acid...
6.
Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst K, Maciuk A, et al.
EFSA J . 2022 Nov; 20(11):e07611. PMID: 36381124
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on aqueous extract of as a...
7.
Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst K, Maciuk A, et al.
EFSA J . 2022 Jan; 19(12):e06937. PMID: 34987621
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on (Tongkat Ali) root extract as...
8.
Turck D, Castenmiller J, de Henauw S, Hirsch-Ernst K, Kearney J, Maciuk A, et al.
EFSA J . 2021 Jun; 19(6):e06600. PMID: 34135997
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on dried fruits of as a...
9.
Ververis E, Ackerl R, Azzollini D, Colombo P, De Sesmaisons A, Dumas C, et al.
Food Res Int . 2020 Nov; 137:109515. PMID: 33233150
The European Food Safety Authority (EFSA) has been involved in the risk assessment of novel foods since 2003. The implementation of the current novel food regulation in 2018 rendered EFSA...
10.
Turck D, Castenmiller J, de Henauw S, Hirsch-Ernst K, Kearney J, Maciuk A, et al.
EFSA J . 2020 Sep; 18(9):e06243. PMID: 32994830
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of chia seeds...