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Leah C Volpe

Explore the profile of Leah C Volpe including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 8
Citations 20
Followers 0
Related Specialties
General Medicine
Public Health
Top 10 Co-Authors
Karla L Hanson
Rebecca A Seguin-Fowler
Grace A Marshall
Alice S Ammerman
Marilyn Sitaker
Jane Kolodinsky
Weiwei Wang
Stephanie Jilcott Pitts
Rebecca A Seguin
Stephanie B Jilcott Pitts
Published In
Nutrients
Public Health Nutr
Methods Protoc
BMC Public Health
Affiliations
Soon will be listed here.
Recent Articles
1.
Identifying and Removing Fraudulent Attempts to Enroll in a Human Health Improvement Intervention Trial in Rural Communities
Hanson K, Marshall G, Graham M, Villarreal D, Volpe L, Seguin-Fowler R
Methods Protoc . 2024 Nov; 7(6). PMID: 39584986
Using the internet to recruit participants into research trials is effective but can attract high numbers of fraudulent attempts, particularly via social media. We drew upon the previous literature to...
2.
Mutual aid food sharing during the COVID-19 pandemic: case study of Tompkins County, NY
Hanson K, Coupal S, Grace E, Jesch E, Lockhart S, Volpe L
Public Health Nutr . 2024 Oct; 27(1):e215. PMID: 39428654
Objective: The COVID-19 pandemic led to greater food insecurity across the world, and government and charitable organisations did not always respond quickly enough or adequately to meet food needs. Mutual...
3.
Factors Associated with Participation in Community Supported Agriculture (CSA) among Low-Income Households: A Scoping Review
Hanson K, Concepcion C, Volpe L
Nutrients . 2024 Aug; 16(15). PMID: 39125331
Households with limited financial resources often struggle with inadequate access to healthy, affordable food. Community supported agriculture (CSA) has the potential to improve access to fresh fruits and vegetables, yet...
4.
Evaluation of a civic engagement approach to catalyze built environment change and promote healthy eating and physical activity among rural residents: a cluster (community) randomized controlled trial
Seguin-Fowler R, Hanson K, Villarreal D, Rethorst C, Ayine P, Folta S, et al.
BMC Public Health . 2022 Sep; 22(1):1674. PMID: 36058913
Background: Prior studies demonstrate associations between risk factors for obesity and related chronic diseases (e.g., cardiovascular disease) and features of the built environment. This is particularly true for rural populations,...
5.
Farmers' Market Nutrition Program Educational Events Are Broadly Accepted and May Increase Knowledge, Self-Efficacy and Behavioral Intentions
Hanson K, Meng X, Volpe L, Jilcott Pitts S, Bravo Y, Tiffany J, et al.
Nutrients . 2022 Mar; 14(3). PMID: 35276793
The Farmers' Market Nutrition Program (FMNP) in the U.S. provides coupons for the purchase of fruit and vegetables (FV) to pregnant women and children enrolled in the Special Supplemental Nutrition...
6.
Associations between farmers' market shopping behaviours and objectively measured and self-reported fruit and vegetable intake in a diverse sample of farmers' market shoppers: a cross-sectional study in New York City and rural North Carolina
Kelley C, Hanson K, Marshall G, Volpe L, Jilcott Pitts S, Rafferty A, et al.
Public Health Nutr . 2021 Nov; 25(3):600-606. PMID: 34789356
Objective: To examine cross-sectional associations between farmers' market shopping behaviours and objectively measured and self-reported fruit and vegetable (FV) intake among rural North Carolina (NC) and New York City (NYC)...
7.
Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families
Lu I, Hanson K, Jilcott Pitts S, Kolodinsky J, Ammerman A, Sitaker M, et al.
Public Health Nutr . 2020 Aug; 24(10):3028-3036. PMID: 32830626
Objective: To examine participants' experiences with nutrition education classes that were implemented with and designed to complement a cost-offset community-supported agriculture (CSA) programme. Design: Qualitative analysis of data from twenty-eight...
8.
Knowledge, Attitudes, Beliefs and Behaviors regarding Fruits and Vegetables among Cost-offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample
Hanson K, Volpe L, Kolodinsky J, Hwang G, Wang W, Jilcott Pitts S, et al.
Nutrients . 2019 Jun; 11(6). PMID: 31212869
Community-supported agriculture (CSA) participation has been associated with high fruit and vegetable (FV) consumption, which may be due to better access to FV for CSA purchasers, or to positive knowledge,...