Laura Perea-Sanz
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Explore the profile of Laura Perea-Sanz including associated specialties, affiliations and a list of published articles.
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Articles
11
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51
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Recent Articles
11.
Perea-Sanz L, Montero R, Belloch C, Flores M
Int J Food Microbiol
. 2018 Jun;
282:84-91.
PMID: 29933128
Slow fermented sausages with reduced ingoing amounts of sodium nitrate were manufactured: control (250 ppm), 15% (212.5 ppm) and 25% (187.5 ppm) reduction. The effect of nitrate reduction on microbiology...