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Lana Vanderlee

Explore the profile of Lana Vanderlee including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 116
Citations 1028
Followers 0
Related Specialties
Nutritional Sciences
Public Health
Social Sciences
Top 10 Co-Authors
David Hammond
Christine M White
Gary Sacks
Alejandra Jauregui
Monique Potvin Kent
Rachel B Acton
Jean Adams
Sharon I Kirkpatrick
Martin White
James F Thrasher
Published In
Public Health Nutr
J Nutr
BMC Public Health
Can J Public Health
Int J Behav Nutr Phys Act
Affiliations
Soon will be listed here.
Recent Articles
1.
Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental study
Essman M, Burgoine T, Jones A, Polden M, Robinson E, Sacks G, et al.
BMC Public Health . 2025 Mar; 25(1):955. PMID: 40069745
Background: Out-of-home (OOH) food tends to be energy-dense and nutrient-poor. In response, England implemented a mandatory calorie labelling policy in the OOH sector. We evaluated changes in consumer behaviours after...
2.
Beyond the screen: Exploring the dynamics of social media influencers, digital food marketing, and gendered influences on adolescent diets
Amson A, Bagnato M, Remedios L, Pritchard M, Sabir S, Gillis G, et al.
PLOS Digit Health . 2025 Feb; 4(2):e0000729. PMID: 39908339
Adolescent obesity remains a public health concern, exacerbated by unhealthy food marketing, particularly on digital platforms. Social media influencers are increasingly utilized in digital marketing, yet their impact remains understudied....
3.
Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study
Drolet-Labelle V, White C, Adams J, Kirkpatrick S, Jauregui A, Pedraza L, et al.
Nutr J . 2025 Jan; 24(1):19. PMID: 39881318
Background: A better understanding of correlates of sugary drink consumption is essential to inform public health interventions. This study examined differences in perceived healthiness of sugary drinks and related social...
4.
Trends in food and nutrition behaviours, knowledge and attitudes among youth in six countries: findings from the 2019-2021 International Food Policy Study Youth Surveys
Acton R, White C, Hock K, Vanderlee L, Hammond D
Public Health Nutr . 2024 Nov; 27(1):e256. PMID: 39600128
Objective: This commentary highlights the release of findings now available in the report Design: The survey data described in this commentary consist of repeated cross-sectional surveys conducted annually beginning in...
5.
The impact of exposure to sugary drink marketing on youth brand preference and recall: a cross-sectional and multi-country analysis
Remedios L, Roy-Gagnon M, Vanderlee L, Hammond D, Potvin Kent M
BMC Public Health . 2024 Nov; 24(1):3275. PMID: 39592972
Background: Consumption of sugary drinks (SD) among children and adolescents is a prevalent public health issue both within Canada and worldwide. This problem is exacerbated by the powerful marketing of...
6.
Offline to online: a systematic mapping review of evidence to inform nutrition-related policies applicable to online food delivery platforms
Jia S, Todd A, Vanderlee L, Farrell P, Allman-Farinelli M, Sacks G, et al.
BMC Med . 2024 Nov; 22(1):542. PMID: 39558372
Background: Online food delivery (OFD) platforms offer easy access to an abundance of energy-dense and nutrient-poor takeaway foods and may exacerbate existing unhealthy food environments. Efforts to improve population diets...
7.
Testing alcohol container warning labels among alcohol consumers in the field over a 4-week period: a protocol for a randomized field trial
Hobin E, Bains A, Poon T, Forbes S, Hammond D, Naimi T, et al.
J Stud Alcohol Drugs . 2024 Nov; PMID: 39520263
Objective: Online and lab-based experiments examining the impact of alcohol labels typically test a one-time exposure to labels and assess short-term, non-behavioural outcomes. These studies do not simulate a real-world...
8.
Development and cognitive testing of a food-frequency questionnaire to assess intake of plant-based protein foods among older adults
Drolet-Labelle V, Bedard A, Lemieux S, Drapeau V, Vanderlee L, Laurin D, et al.
Public Health Nutr . 2024 Oct; 28(1):e16. PMID: 39431365
Objectives: To develop a web-based food-frequency questionnaire (FFQ) measuring intake of plant-based protein foods (PBP) among older adults from the province of Quebec, Canada. Design: The questionnaire was adapted from...
9.
Children's self-reported exposure to sugary beverage advertisements and association with intake across six countries before and during the COVID-19 pandemic: a repeat cross-sectional study
Demers-Potvin E, Lemieux S, Acton R, Penney T, Sacks G, White C, et al.
BMC Public Health . 2024 Oct; 24(1):2787. PMID: 39394123
Background: Children's exposure to sugary beverage advertising may have changed during the COVID-19 pandemic due to shifts in media habits, which could subsequently have influenced intake. This study aimed to...
10.
Who is consuming ultra-processed food in Canada? A cross-sectional analysis of the 2018/2019 International Food Policy Study
Hamel V, Polsky J, Nardocci M, Kirkpatrick S, Vanderlee L, Hammond D, et al.
Appl Physiol Nutr Metab . 2024 Oct; 50():1-13. PMID: 39361970
High consumption of ultra-processed foods and drinks (UPF) has been linked to poor diet quality and an increased risk of non-communicable diseases. To inform public policies and interventions aimed at...