L P Minaeva
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Explore the profile of L P Minaeva including associated specialties, affiliations and a list of published articles.
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Articles
16
Citations
14
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Recent Articles
1.
Minaeva L, Markova Y, Sedova I, Chaly Z
Bull Exp Biol Med
. 2025 Jan;
178(2):218-222.
PMID: 39762702
Micromycetes from the genus Alternaria are commonly found in plant food raw materials, and their produced emerging mycotoxins (EMT) pose a risk to human health. Based on polyphase taxonomy, we...
2.
Sheveleva S, Khotimchenko S, Minaeva L, Smotrina Y
Vopr Pitan
. 2021 Jul;
90(3):50-57.
PMID: 34264556
The problem of contamination of foodstuffs with antibiotic residues does not lose its relevance everywhere, and the most widespread are the quantities of contaminants at the level of regulated values....
3.
Bagryantseva O, Gmoshinski I, Shipelin V, Tsurikova N, Sheveleva S, Shumakova A, et al.
Vopr Pitan
. 2021 Jul;
90(3):28-39.
PMID: 34264554
The introduction of methods for food production using microbial synthesis, including those obtained with the help of genetically modified (GM) microorganisms, at the present stage, allows to increase production volumes...
4.
Chalyy Z, Kiseleva M, Sedova I, Minaeva L, Sheveleva S, Tutelyan V
Vopr Pitan
. 2021 Mar;
90(1):33-39.
PMID: 33740325
Mycotoxins (MT) - secondary metabolites of micromycetes - are natural contaminants of plant products. Fruits are particularly susceptible to fungal contamination and MT accumulation due to high sugar content. It...
5.
Sheveleva S, Kuvaeva I, Efimochkina N, Minaeva L
Vopr Pitan
. 2020 Sep;
89(4):125-145.
PMID: 32986327
The main results and prospects of fundamental and applied hygienic research of the laboratory of biosafety and nutrimicrobiome analysis of the Federal Research Centre of Nutrition, Biotechnology and Food Safety...
6.
Efimochkina N, Stetsenko V, Markova Y, Bykova I, Pichugina T, Polyanina A, et al.
Vopr Pitan
. 2019 Nov;
88(5):17-23.
PMID: 31710783
Gastroenterocolitis caused by Campylobacter bacteria are the most common acute infectious zoonotic foodborne diseases. One of the important factors for the transmission of infection is contaminated dairy products, so the...
7.
Shumakova A, Shipelin V, Efimochkina N, Minaeva L, Bykova I, Markova Y, et al.
Vopr Pitan
. 2019 Jan;
85(3):27-35.
PMID: 30645900
Nano-sized colloidal silver (NCS) stabilized with polyvinylpyrrolidone (PVP) containing nanoparticles (NPs) of silver with a diameter of 10-80 nm was administered to growing male rats (body weight 80±10 g) during...
8.
Efimochkina N, Korotkevich Y, Stetsenko V, Pichugina T, Bykova I, Markova Y, et al.
Vopr Pitan
. 2019 Jan;
86(1):17-27.
PMID: 30645886
Campylobacter jejuni is a leading member of the genus Campylobacter which cause up to 90% of laboratory confirmed cases of campylobacteriosis. The most important characteristic defining the biological features of...
9.
Efimochkina N, Bykova I, Stetsenko V, Minaeva L, Pichugina T, Markova Y, et al.
Vopr Pitan
. 2018 Jan;
85(5):52-9.
PMID: 29381302
The purpose of the work was to study the nature of the Campylobacter spp. contamination during the processing of food products of plant and animal origin (raw poultry and beef...
10.
Efimochkina N, Bykova I, Markova Y, Korotkevich Y, Stetsenko V, Minaeva L, et al.
Bull Exp Biol Med
. 2017 Mar;
162(4):474-478.
PMID: 28243912
We analyzed the formation of biofilms by 7 strains of Campylobacter genus bacteria and 18 strains of Enterobacteriaceae genus bacteria that were isolated from plant and animal raw materials, from...