L L Gibson
Overview
Explore the profile of L L Gibson including associated specialties, affiliations and a list of published articles.
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Articles
26
Citations
186
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Recent Articles
1.
Gibson L, McKeever A, Coutinho E, Finke C, Pollak T
Transl Psychiatry
. 2020 Sep;
10(1):304.
PMID: 32873782
Cognitive dysfunction is a common feature of autoimmune encephalitis. Pathogenic neuronal surface antibodies are thought to mediate distinct profiles of cognitive impairment in both the acute and chronic phases of...
2.
Gibson L, Harborow L, Nicholson T, Bell D, David A
Eur J Neurol
. 2020 Feb;
27(7):1336-1342.
PMID: 32073712
Background And Purpose: Cauda equina syndrome (CES) is a neurosurgical emergency which warrants lumbar magnetic resonance imaging (MRI). Many patients with suggestive symptoms of CES have no radiological correlate. A...
3.
Jeremiah L, Dugan M, Aalhus J, Gibson L
Meat Sci
. 2011 Nov;
65(3):1013-9.
PMID: 22063683
The relationships of chemical components to palatability attributes in 33 different muscles and muscle groups from 25 Canada AA steer carcasses were assessed. Intramuscular fat and moisture accounted for 38.4...
4.
Jeremiah L, Dugan M, Aalhus J, Gibson L
Meat Sci
. 2011 Nov;
65(3):985-92.
PMID: 22063679
Thirty-three muscles or muscle groups were separated from 25 Canada AA beef carcasses. Each of these muscles and muscle groups was subsampled, and the contents of moisture, fat, soluble hydroxyproline,...
5.
Jeremiah L, Gibson L, Aalhus J, Dugan M
Meat Sci
. 2011 Nov;
65(3):949-58.
PMID: 22063674
One kilogram roasts from 33 muscles or muscle groups from 25 Canada AA steer carcasses were evaluated for palatability after roasting to 72 °C internal temperature in an electric convection...
6.
Jeremiah L, Gibson L
Meat Sci
. 2011 Nov;
47(1-2):17-27.
PMID: 22062615
A total of 216 pork loin subsections were utilized to investigate the effects of storage atmosphere (100% N(2); 100% CO(2); or 70% O(2) and 30% CO(2)), storage temperature (-1.5, 2...
7.
Jeremiah L, Gibson L
Meat Sci
. 2011 Nov;
47(1-2):1-16.
PMID: 22062614
A total of 216 pork loin samples were utilized to examine the color stability of master-packed, display-ready pork cuts stored in three different atmospheres (100% CO(2), 100% N(2) and 70%...
8.
Jeremiah L, A K W T, Gibson L
Meat Sci
. 2011 Nov;
30(2):97-114.
PMID: 22061829
A total of 3435 beef carcasses from animals 11 to 14 months of age (472 bulls, 978 heifers, 1985 steers) were evaluated over a ten year period to determine the...
9.
Busboom J, Jeremiah L, Gibson L, Johnson K, Gaskins C, Reeves J, et al.
Meat Sci
. 2011 Nov;
35(2):241-58.
PMID: 22061035
Boneless beef loin samples from five biological sources (Japanese Wagyu, American Wagyu (3 4 - 7 8 Wagyu), Angus, Longhorn and US Choice) were evaluated for cooking and palatability attributes...
10.
Jeremiah L, Gibson L, Argnosa G
Meat Sci
. 2011 Nov;
40(1):79-92.
PMID: 22059921
A total of 48 pork loin section (1 kg) with normal inherent muscle quality were utilized to evaluate and compare the effects of a vacuum packaging system and a CO(2)...