Kyle Washburn
Overview
Explore the profile of Kyle Washburn including associated specialties, affiliations and a list of published articles.
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Articles
6
Citations
93
Followers
0
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Recent Articles
1.
Huffman C, Olson J, Evans J, Brady T, Huff S, Bishop B, et al.
Int J Orthop Trauma Nurs
. 2023 Jul;
52:101035.
PMID: 37429783
No abstract available.
2.
Rubenstein E, DuBois L, Sadowsky M, Washburn K, Forquer M, Stanish H, et al.
Disabil Health J
. 2019 Nov;
13(2):100850.
PMID: 31704231
Background: People with intellectual disabilities (ID) have high prevalence of cardiovascular disease (CVD) risk factors; yet, few behavioral health interventions are designed and implemented for people with ID. Objective: This...
3.
Farrow M, Washburn K
Glob Adv Health Med
. 2019 Jun;
8:2164956119848654.
PMID: 31192052
Many studies have explored the physiological and psychological benefits of the Japanese nature therapy practice of "shinrin-yoku," known in the West as forest bathing. This review article has narrowed its...
4.
Sliwa S, Anzman-Frasca S, Lynskey V, Washburn K, Economos C
J Nutr Educ Behav
. 2016 Apr;
48(4):242-9.e1.
PMID: 27059312
Objective: To compare the calorie, fat, saturated fat, and sodium content of available children's meal combinations in leading restaurants with national recommendations. Design: Cross-sectional. Setting: Children's menu offerings and corresponding...
5.
Anzman-Frasca S, Mueller M, Sliwa S, Dolan P, Harelick L, Roberts S, et al.
Obesity (Silver Spring)
. 2015 Apr;
23(5):1055-62.
PMID: 25919925
Objective: To examine changes in children's meal orders, price, and revenue following the implementation of a healthier children's menu in a full-service restaurant chain. Methods: In April 2012, the healthier...
6.
Anzman-Frasca S, Dawes F, Sliwa S, Dolan P, Nelson M, Washburn K, et al.
Int J Behav Nutr Phys Act
. 2014 Jul;
11:81.
PMID: 24996545
Background: Children consume restaurant-prepared foods at high rates, suggesting that interventions and policies targeting consumption of these foods have the potential to improve diet quality and attenuate excess energy intake....