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Krassimir P Velikov

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Articles 56
Citations 337
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Recent Articles
1.
Roh S, Yeo S, Bang R, Han K, Velikov K, Velev O
J Phys Condens Matter . 2024 Jul; 36(42). PMID: 38981584
Complex materials that change their optical properties in response to changes in environmental conditions can find applications in displays, smart windows, and optical sensors. Here a class of biphasic composites...
2.
Moslehi N, van Eekelen M, Velikov K, Kegel W
ACS Food Sci Technol . 2024 Jun; 4(6):1388-1401. PMID: 38934009
Poorly water-soluble iron-containing compounds are promising iron fortificants. However, ensuring high bioaccessibility and low reactivity of iron is challenging. We present the potential application of ferrous pyrophosphate (Fe(II)PP) and Fe(II)-containing...
3.
Macias-Rodriguez B, Gouzy R, Coulais C, Velikov K
Soft Matter . 2024 Feb; 20(14):3033-3043. PMID: 38389496
Gels composed of multicomponent building blocks offer promising opportunities for the development of novel soft materials with unique and useful structures. While interpenetrating polymer networks have been extensively studied and...
4.
Zhen Zhou F, Swinkels P, Wei Yin S, Velikov K, Schall P
J Colloid Interface Sci . 2024 Feb; 662:471-478. PMID: 38364472
Pickering emulsions have attracted increasing attention from multiple fields, including food, cosmetics, healthcare, pharmaceutical, and agriculture. Their stability relies on the presence of colloidal particles instead of surfactant at the...
5.
Bijlsma J, de Bruijn W, Koppelaar J, Sanders M, Velikov K, Vincken J
ACS Food Sci Technol . 2023 Jun; 3(6):1111-1121. PMID: 37342238
In iron-fortified bouillon, reactivity of the iron ion with (acylated) flavone glycosides from herbs can affect product color and bioavailability of iron. This study investigates the influence of 7--glycosylation and...
6.
Dekker R, Velandia S, Kibbelaar H, Morcy A, Sadtler V, Roques-Carmes T, et al.
Soft Matter . 2023 Feb; 19(10):1941-1951. PMID: 36808176
What measurable physical properties allow one to distinguish surfactant-stabilised from Pickering emulsions? Whereas surfactants influence oil/water interfaces by lowering the oil/water interfacial tension, particles are assumed to have little effect...
7.
Bijlsma J, Moslehi N, Velikov K, Kegel W, Vincken J, de Bruijn W
Food Chem . 2022 Dec; 407:135156. PMID: 36525808
Mixed pyrophosphate salts with the general formula CaFe(PO) potentially possess less iron-phenolic reactivity compared to ferric pyrophosphate (FePP), due to decreased soluble Fe in the food-relevant pH range 3-7. We...
8.
Lepinay S, Nijveld R, Velikov K, Shahidzadeh N
ACS Omega . 2022 Aug; 7(33):28955-28961. PMID: 36033721
Iron deficiency leading to anemia is one of the most severe and important nutritional deficiencies in the world today. To combat this deficiency, the fortification of food products with iron...
9.
Hayden D, Kibbelaar H, Imhof A, Velikov K
RSC Adv . 2022 May; 8(44):25104-25111. PMID: 35542122
Effective photoprotection is a vital consumer issue. However, there are many concerns regarding the adverse environmental and health impacts associated with current organic and inorganic UV filters. Here, we prepare...
10.
Souto A, Zhang J, Aragon A, Velikov K, Coulais C
Soft Matter . 2022 Mar; 18(15):2910-2919. PMID: 35352073
Metamaterials can display unusual and superior properties that come from their carefully designed structure rather than their composition. Metamaterials have permeated large swatches of science, including electromagnetics and mechanics. Although...